RUSSIAN BEET SALAD
Entered for safe-keeping for ZWT. From RusslandJournal.de. A food processor will save time. I have added 3 ways to precook the beets, depending on your preference. I recommend wearing plastic gloves when handling the beets, as they will stain otherwise.
Provided by KateL
Categories Fruit
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- PRECOOK BEETS:.
- Wash the beets and trim the ends off before cooking.
- To ROAST: Place trimmed beets in a roasting pan and add a little water for steam. Roast the beets at 425 degrees F for 30 to 45 minutes (cover the pan with foil) or until the beets are easily pierced with a knife.
- To BOIL: Cook the beets for 20 to 30 minutes, or until tender.
- To MICROWAVE: Cook the beets with a little water for 8 to 15 minutes on HIGH.
- Slip off the skins under running water and grate or dice.
- PREPARE SALAD:.
- Mix grated or diced cooked beets, chopped walnuts (if serving immediately; otherwise, reserve until serving), and crushed garlic.
- Season with salt and pepper.
- Add mayonnaise and mix well.
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Khubaib Xhk
khubaib_xhk@gmail.comThis is the best Russian Beet Salad I've ever had.
ruman hasan
hasanr67@gmail.comI love this salad!
Sheree Green
sheree@hotmail.comThe combination of flavors in this salad is amazing.
Charbel Moukawam
moukawamcharbel87@yahoo.comThis salad is perfect for a summer picnic or barbecue.
Kearabetswe
kearabetswe49@aol.comThis salad is easy to make and it's always a hit.
Malik Shamroz
malik-s100@gmail.comThis salad is a great way to use up leftover beets.
Jouria Juma
j.j92@yahoo.comI love the combination of flavors in this salad. The beets are earthy and sweet, the vinegar is tangy, and the mayonnaise is creamy. It all comes together perfectly.
Deandra Bermudez
d.b@hotmail.co.ukThis salad is perfect for a summer picnic or barbecue. It's light and refreshing, and it's easy to transport.
Talukder Helal
talukder-h@gmail.comI made this salad for my family and they loved it! Even my kids, who are picky eaters, ate it all up.
Garfield Bennett
garfieldbennett@hotmail.comThis salad is a great way to get your daily dose of vegetables. It's packed with beets, carrots, and celery, which are all good for you.
Shayda Yousefpour
shayda-y15@hotmail.frI'm not a big fan of beets, but I actually really liked this salad. The vinegar and mayonnaise helped to mellow out the earthy flavor of the beets and the fresh vegetables added a nice crunch.
Sharon Francis
f-sharon@yahoo.comThis salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a quick lunch at home. It's always a hit!
Timothy ncube
n-timothy5@hotmail.frThis salad is a great way to use up leftover beets. I had a few beets that were starting to wilt and I didn't want to waste them, so I made this salad. It turned out really well! The beets were still a little sweet, even though they were starting to
destiny munezero
m27@aol.comThis Russian Beet Salad is a delightful dish that combines the earthy sweetness of beets with the tangy flavor of vinegar and the crunch of fresh vegetables. I followed the recipe exactly and the results were fantastic! The salad was a hit at my dinn