RUSSIAN BEET SALAD
Entered for safe-keeping for ZWT. From RusslandJournal.de. A food processor will save time. I have added 3 ways to precook the beets, depending on your preference. I recommend wearing plastic gloves when handling the beets, as they will stain otherwise.
Provided by KateL
Categories Fruit
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- PRECOOK BEETS:.
- Wash the beets and trim the ends off before cooking.
- To ROAST: Place trimmed beets in a roasting pan and add a little water for steam. Roast the beets at 425 degrees F for 30 to 45 minutes (cover the pan with foil) or until the beets are easily pierced with a knife.
- To BOIL: Cook the beets for 20 to 30 minutes, or until tender.
- To MICROWAVE: Cook the beets with a little water for 8 to 15 minutes on HIGH.
- Slip off the skins under running water and grate or dice.
- PREPARE SALAD:.
- Mix grated or diced cooked beets, chopped walnuts (if serving immediately; otherwise, reserve until serving), and crushed garlic.
- Season with salt and pepper.
- Add mayonnaise and mix well.
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Khubaib Xhk
[email protected]This is the best Russian Beet Salad I've ever had.
ruman hasan
[email protected]I love this salad!
Sheree Green
[email protected]The combination of flavors in this salad is amazing.
Charbel Moukawam
[email protected]This salad is perfect for a summer picnic or barbecue.
Kearabetswe
[email protected]This salad is easy to make and it's always a hit.
Malik Shamroz
[email protected]This salad is a great way to use up leftover beets.
Jouria Juma
[email protected]I love the combination of flavors in this salad. The beets are earthy and sweet, the vinegar is tangy, and the mayonnaise is creamy. It all comes together perfectly.
Deandra Bermudez
[email protected]This salad is perfect for a summer picnic or barbecue. It's light and refreshing, and it's easy to transport.
Talukder Helal
[email protected]I made this salad for my family and they loved it! Even my kids, who are picky eaters, ate it all up.
Garfield Bennett
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with beets, carrots, and celery, which are all good for you.
Shayda Yousefpour
[email protected]I'm not a big fan of beets, but I actually really liked this salad. The vinegar and mayonnaise helped to mellow out the earthy flavor of the beets and the fresh vegetables added a nice crunch.
Sharon Francis
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a quick lunch at home. It's always a hit!
Timothy ncube
[email protected]This salad is a great way to use up leftover beets. I had a few beets that were starting to wilt and I didn't want to waste them, so I made this salad. It turned out really well! The beets were still a little sweet, even though they were starting to
destiny munezero
[email protected]This Russian Beet Salad is a delightful dish that combines the earthy sweetness of beets with the tangy flavor of vinegar and the crunch of fresh vegetables. I followed the recipe exactly and the results were fantastic! The salad was a hit at my dinn