RUSSIAN BEET AND POTATO SALAD
A Russian potato salad with the difference of adding beets and carrots! Use balsamic vinegar instead of champagne vinegar for a different version.
Provided by Anonymous
Categories Salad Vegetable Salad Recipes
Time 1h50m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil, and cook beets until tender, about 30 minutes. Bring a separate pot of water to a boil and cook potatoes and carrots until tender, about 20 minutes. Drain vegetables, cool, and remove skins. Dice and place in a large bowl.
- Place the diced pickles in the bowl with beets, potatoes, and carrots. Drizzle the olive oil and vinegar over the mixture and toss to coat. Season with salt. Sprinkle with green onions. Chill completely before serving.
Nutrition Facts : Calories 144.8 calories, Carbohydrate 19.6 g, Fat 7 g, Fiber 2.6 g, Protein 2 g, SaturatedFat 1.1 g, Sodium 384 mg, Sugar 2.9 g
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Rifleman Phame
[email protected]This salad is a good source of water. It's a great way to stay hydrated.
Kwanda Penelope
[email protected]This salad is a good source of carbohydrates. It's a great way to get the energy you need.
Business Owner
[email protected]This salad is a good source of healthy fats. It's a great way to get the essential fatty acids you need.
Cassandra Bill
[email protected]This salad is a good source of protein. It's a great way to build and repair muscle tissue.
Nasra Abukar
[email protected]This salad is a good source of energy. It's a great way to power through your day.
Angelo Silvestre
[email protected]This salad is a good source of vitamins and minerals. It's a great way to get the nutrients you need.
Soa
[email protected]This salad is a good source of antioxidants. It's a great way to protect your cells from damage.
nadia piekowska
[email protected]This salad is a good source of fiber. It's a great way to stay full and satisfied.
Sohan Chowdhury
[email protected]This salad is a great way to get your vegetables. It's packed with nutrients.
selfish broo.108
[email protected]I love the combination of beets and potatoes in this salad. It's a unique and delicious dish.
Janie
[email protected]This is a great salad to make ahead of time. It's even better the next day.
nahid islim
[email protected]I made this salad for a picnic and it was the perfect dish. It's easy to transport and it tastes even better the next day.
Jahanzeb Ali Malik
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the tangy dressing.
Barsha Panthi
[email protected]I've made this salad several times and it always turns out great. It's a great way to use up leftover beets and potatoes.
Abdul Karim Osman
[email protected]This is one of my favorite salads. It's so flavorful and satisfying. I love that it can be served warm or cold.
Ladla Jilani
[email protected]I made this salad for a party and it was a hit! Everyone loved it. I especially liked the addition of the dill, which gave it a nice fresh flavor.
Ashwin Rahim
[email protected]This salad is so delicious and easy to make! I love the combination of beets and potatoes, and the dressing is perfect. I will definitely be making this again.