RUSSIAN BEEF STROGANOFF
This is an authentic Russian beef stroganoff recipe made with sour cream (in Russia we use smetana) and without mushrooms. It is very simple, but this is the original version. You can of course add onions as well if you like, but a lot of Russian recipes are quite basic. Serve over pasta or rice.
Provided by Natalie Titanov
Categories World Cuisine Recipes European Eastern European Russian
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Place flour in a bowl. Toss beef strips in flour until coated on all sides.
- Heat oil in a large skillet over medium-high heat. Saute streak strips in the hot oil until browned, 3 to 5 minutes. Add sour cream, tomato paste, salt, and pepper; stir to combine. Add some water if mixture is too thick.
- Cover and simmer over low heat until meat is cooked through and soft, 20 to 25 minutes.
Nutrition Facts : Calories 235.2 calories, Carbohydrate 4.1 g, Cholesterol 52.1 mg, Fat 14.9 g, Fiber 0.3 g, Protein 20.5 g, SaturatedFat 4.5 g, Sodium 115.7 mg, Sugar 0.5 g
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Donna Ryland
[email protected]I highly recommend this recipe. It's easy to make and the results are amazing.
LoomRoger Sargent
[email protected]I love the creamy sauce in this recipe. It's so flavorful and pairs perfectly with the beef.
Amaya Burton
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The beef is always tender and the sauce is delicious.
Mim Islam
[email protected]I'm not a huge fan of beef stroganoff, but I thought I'd give this recipe a try. I was pleasantly surprised at how much I enjoyed it. The sauce was creamy and flavorful, and the beef was cooked perfectly. I will definitely be making this again!
Domino Effect
[email protected]This is the best beef stroganoff recipe I've ever tried. It's so easy to make and the flavor is incredible.
Jaxon Vandiver
[email protected]I highly recommend this recipe. It's easy to make and the results are amazing.
Richard Adela
[email protected]I love the creamy sauce in this recipe. It's so flavorful and pairs perfectly with the beef.
Ahlam Hlati
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The beef is always tender and the sauce is delicious.
BD GAMEING
[email protected]I'm a beginner cook and this recipe was easy to follow. The beef stroganoff turned out great and I'm so glad I tried it.
Md Masud Rana capital
[email protected]I made a few changes to the recipe, such as using chicken instead of beef and adding some mushrooms. It turned out really well and my family loved it.
Gee the Queen Tv
[email protected]I followed the recipe exactly and the beef stroganoff turned out perfectly. The meat was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again!
Mahmood Shams
[email protected]I love beef stroganoff and this recipe is one of the best I've tried. The instructions are clear and easy to follow, and the end result is a delicious and hearty meal.
Elizabeth Waweru
[email protected]I'm not a huge fan of beef stroganoff, but I thought I'd give this recipe a try. I was pleasantly surprised at how much I enjoyed it! The sauce was creamy and flavorful, and the beef was cooked perfectly.
Poppy Fletcher
[email protected]This was my first time making beef stroganoff and it was a huge success! My family loved it and said it was the best they've ever had.
Bata Fatie
[email protected]I've made this recipe several times and it always turns out great. The beef is always tender and flavorful, and the sauce is rich and creamy.
Ngonidzashe Mugwede
[email protected]Beef stroganoff is a classic Russian dish that is loved by people all over the world. This recipe is easy to follow and yields delicious results.