RUSSIAN BAKED BEEF
This recipe is very forgiving - you can use tender or tougher cuts of beef. Nice dinner with potatoes and green salad.
Provided by Olechka_Cavalenco
Categories World Cuisine Recipes European Eastern European Russian
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
- Cut beef across the grain into finger-thick slices and pound with a meat mallet. Place in the baking dish in 1 layer. Season with salt and pepper. Cover with onion slices and spinkle with Cheddar cheese.
- Stir together milk and mayonnaise and pour evenly over the cheese.
- Bake in the preheated oven until beef is tender and cooked through, about 1 hour.
Nutrition Facts : Calories 529.7 calories, Carbohydrate 6 g, Cholesterol 122.4 mg, Fat 41 g, Fiber 0.6 g, Protein 33 g, SaturatedFat 17.8 g, Sodium 351.2 mg, Sugar 3.7 g
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Sherry Walker
[email protected]I highly recommend this recipe.
Manos Paul
[email protected]This is a great recipe for a special occasion.
Bt Wen
[email protected]I'll definitely be making this again.
GAMER ISMAIL
[email protected]Delicious!
Mezeri Upi
[email protected]This recipe was easy to follow and the beef turned out great. It was tender and flavorful. I would definitely recommend this recipe.
Adyan Alan
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The beef was very tender and the sauce was very flavorful. I will definitely be making this again.
DeyaRing ImTiaj
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef is fall-apart tender and the sauce is rich and flavorful. I served it over egg noodles and it was a delicious meal.
Zunaira Mohsin
[email protected]I love this recipe! The beef is always so tender and the sauce is so flavorful. I've made it several times and it's always a hit.
Barua Kushol
[email protected]This dish was easy to make and turned out great. The beef was juicy and tender, and the sauce was flavorful. I would definitely recommend this recipe.
Ibeme Lilian
[email protected]I made this recipe for a dinner party and it was a huge success. The beef was cooked to perfection and the sauce was divine. I will definitely be making this again.
Jazzy
[email protected]This Russian baked beef recipe is a keeper! The beef was so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes and it was a hit with my family.