RUSSIAN APPLE PIE
Make and share this Russian Apple Pie recipe from Food.com.
Provided by ekaterina1013
Categories Pie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Remove core from the apples, cut in large chunks 2",lay parchment paper on the bottom of your baking form ( I use 8 1/2 inch spring form).
- Lay the apples on top of parchment paper.
- Let eggs warm up for 10 minutes,then mix till light yellow and foamy; add sugar in, small portions at a time, let sugar dissolve; add flour; mix till you see air bubbles, pour mixture on the apples.
- It will soak throughout, do not mix apples with batter.
- Bake for 55 minutes on 375°F.
- When pie is done flip upside down, Apples will be on the top.
- Enjoy.
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Atanu Barua (Antu)
batanu@hotmail.comThis pie is the perfect fall dessert. The apples are perfectly spiced and the crust is so flaky. I love serving it with a scoop of vanilla ice cream.
Dhan Bahadur Kaila
dhan.b91@hotmail.frI made this pie for a bake sale and it was a huge hit. Everyone loved the unique flavor of the apples and the flaky crust.
Destiny Byles
db@aol.comI'm not a baker, but this recipe was easy to follow and the pie turned out great. My family loved it!
Adrianna Gragg
g_a31@yahoo.comThis pie is so easy to make and it always turns out perfectly. I love that I can use any type of apples.
Hamoud Abdallah
h_abdallah91@yahoo.comI've been making this pie for years and it's always a family favorite. The apples are always perfectly tender and the crust is always flaky and golden brown.
Zaini Rana
rana@gmail.comThis pie is a classic for a reason. It's simple to make and always delicious. I love the combination of apples and cinnamon.
Richard Benton
r@hotmail.comI'm not a huge fan of apple pie, but this recipe changed my mind. The crust was so flaky and the apples were so tender and flavorful. I'll definitely be making this pie again.
RADHE RAJ
r-raj@hotmail.comI made this pie for a party and it was a huge success. Everyone raved about the flaky crust and the sweet, tart apples.
Scott Handley
sh@gmail.comThis pie was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious pie that everyone loved.
Harun mkhan
mkhan51@gmail.comI've made this pie several times and it's always a hit. The apples are always tender and flavorful, and the crust is always flaky and golden brown.
Dayo Matthew
m_dayo@yahoo.comThis pie is absolutely delicious! The crust is perfectly flaky and the apples are perfectly spiced. I would highly recommend this recipe to anyone.
nada amer
namer@aol.comI love the unique flavor of this pie. The apples and cinnamon are a perfect combination. I also love the crumbly crust.
Sardar Umar Gopang
sardaru30@gmail.comThis is the best apple pie I've ever had! The crust is so flaky and the apples are so tender and flavorful. I will definitely be making this pie again and again.
Lauren Gierat
gierat@yahoo.comI've never made an apple pie before, but this recipe made it so easy. The pie turned out beautifully and tasted amazing.
Jay Vairo
jay_v@hotmail.comI made this pie for my Russian grandmother and she loved it! She said it reminded her of the pies she used to make when she was a child.
Mian Muzammil
mm7@gmail.comThis was a great recipe. The pie was delicious and the crust was perfect. I will definitely be making this again.
Edgar Gallegos
edgar@yahoo.comI love this recipe! It's so easy to follow and the pie always turns out perfectly. I've made it several times for friends and family and they all rave about it.
Maryan Daahir
maryan64@aol.comThis pie was delicious! I made it for a potluck and it was gone in minutes. Everyone loved it. I will definitely be making it again.
Shashika Sathsara
sathsara.shashika52@yahoo.comI've made this pie twice now and it's always a crowd-pleaser. The crust is so buttery and the apples are perfectly spiced. I love that it's not too sweet, either.
Alia Malik
ma@gmail.comThis Russian apple pie was a hit! The flaky crust and the sweet, tart apples were a perfect combination. I followed the recipe exactly and it turned out perfectly. My family loved it!