RUSSIAN APPLE CAKE
In Russia people use tvorog for the pastry, but you can substitute it with farmer's cheese or even ricotta. It is filled with a delicious apple-sour cream mixture, making a delicious cross between apple cake and pie. A Russian favorite that is well worth trying!
Provided by Miracle
Categories World Cuisine Recipes European Eastern European Russian
Time 1h30m
Yield 10
Number Of Ingredients 12
Steps:
- Combine farmer's cheese, melted butter, and milk in a bowl and stir until smooth.
- Mix 1 3/4 cups flour, 2 tablespoons sugar, and baking powder in a separate bowl. Add to the ricotta mixture. Mix until pastry dough comes together. Refrigerate until chilled, about 30 minutes.
- Beat 1/2 cup sugar and eggs together in a bowl using an electric mixer until thickened. Add sour cream, 2 tablespoons flour, and vanilla extract; stir until filling is well combined.
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9-inch springform cake pan.
- Press the chilled pastry into the bottom and sides of the cake pan. Add 1/2 the apples; top with 1/2 of the filling. Repeat layering, ending with the filling.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Remove and let cool in pan.
Nutrition Facts : Calories 286.2 calories, Carbohydrate 40.3 g, Cholesterol 63.1 mg, Fat 11.4 g, Fiber 2 g, Protein 6.5 g, SaturatedFat 6.7 g, Sodium 97.8 mg, Sugar 18.7 g
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Thembi Ndaba
[email protected]This cake was terrible! It was dry, crumbly, and flavorless. I would not recommend this recipe to anyone.
Sorkar Gaming
[email protected]This cake was a waste of time. It didn't turn out at all. The instructions were unclear and the ingredients didn't seem to be right.
Kim Watson
[email protected]I didn't really like this cake. The apples were too tart and the crumble topping was too dry. I wouldn't make this cake again.
nereida castro
[email protected]This cake was just okay. It wasn't as flavorful as I was hoping it would be. The crumble topping was good, but the cake itself was a bit bland.
iqra malik
[email protected]I found this cake to be a bit dry. I think I would add more liquid next time. The crumble topping was good, but it didn't really stick to the cake.
Rethabile Plaatjies
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I would use less sugar next time. The crumble topping was delicious.
Symphony Z30 Pro
[email protected]I wasn't sure how this cake would turn out, but I was pleasantly surprised! It was incredibly moist and flavorful. The crumble topping was the perfect finishing touch. I will definitely be making this cake again.
Savannah Yeager
[email protected]This cake is a keeper! It's easy to make and always turns out delicious. I love the way the apples soften and the crumble topping gets crispy. It's the perfect comfort food.
Fitim Topalli
[email protected]This apple cake is so moist and flavorful! I love the crumble topping and the hint of cinnamon and nutmeg. It's the perfect fall dessert.
yohannes worknesh
[email protected]I've made this cake several times and it's always a hit! It's the perfect dessert for any occasion. The apples and crumble topping are the perfect combination.
BLOODY BOWY Official
[email protected]This cake was easy to make and turned out delicious! I used Granny Smith apples and they were the perfect tartness for the cake. I would definitely recommend this recipe.
Mithlesh Sharma
[email protected]I made this cake for my family and they absolutely loved it! It was so moist and flavorful. The crumble topping was the perfect finishing touch. I will definitely be making this cake again.
zero 34
[email protected]This was the best apple cake I've ever had! The flavors were perfectly balanced and the texture was amazing. I especially loved the crumble topping. It was the perfect combination of sweet and crunchy.
Ali Amrician
[email protected]This cake was a hit at my dinner party! Everyone raved about how delicious it was. The apples were perfectly tender and the crumble topping was crispy and flavorful. I'll definitely be making this cake again.
Alex Rinna
[email protected]I'm not much of a baker, but this Russian apple cake turned out great! I followed the recipe exactly and it was super easy to make. The cake was moist and flavorful, and the crumble topping was the perfect finishing touch. My family loved it!
Mohamad Sajawal
[email protected]This Russian apple cake was a delightful treat! The combination of sweet apples and a tender, buttery crust was simply irresistible. I loved the hint of cinnamon and nutmeg that added a warm and inviting aroma to my kitchen. The cake was incredibly m