RUSS & DAUGHTERS' CHOPPED CHICKEN LIVER
Provided by Jason Epstein
Categories appetizer
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Drain chicken livers, rinse and pat dry. Remove any connective tissue. Heat the oil in a large skillet over medium-high heat and sauté the livers until they are firm and slightly pink in the center, about 5 minutes. (Do not overcook.) Remove with a slotted spoon and place on a plate to cool.
- In a clean, large skillet, melt the shortening over medium heat and add the onions. Sauté until onions are caramelized, 30 to 40 minutes, reducing heat to low as the onions soften.
- When the onions are ready, coarsely chop the livers in a food processor and place in a bowl (or chop livers with an old-fashioned manual chopper in a wooden bowl). Peel the eggs and mash with a fork in a bowl. Add to the livers. Add the onions and mix well, stirring in just enough of their cooking juices to moisten the mixture. Season with salt and pepper.
- Cover the chopped liver and let mellow in the refrigerator for at least a few hours. Remove from the refrigerator 15 minutes before serving.
Nutrition Facts : @context http, Calories 188, UnsaturatedFat 7 grams, Carbohydrate 9 grams, Fat 10 grams, Fiber 2 grams, Protein 15 grams, SaturatedFat 2 grams, Sodium 423 milligrams, Sugar 4 grams, TransFat 0 grams
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Sushil Np
[email protected]I'm not a fan of chicken liver, but this recipe is amazing. It's so smooth and flavorful.
Maaz Adeel
[email protected]This recipe is a great way to use up leftover chicken liver. It's also a great way to get your kids to eat liver.
meloneek spence
[email protected]I love the addition of the hard-boiled eggs and pickles. They add a nice crunch and tang to the dish.
Galabuzi Juma
[email protected]This recipe is a great way to introduce people to chicken liver. It's smooth and flavorful and not at all gamey.
Hamid Ali ghallow
[email protected]I've been making this chopped chicken liver for years and it's always a hit. It's the perfect appetizer or snack.
Doly Islam
[email protected]This recipe is a must-try for any chicken liver lover. It's so easy to make and the results are amazing.
Charles Dunlap
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover chicken liver and it's so delicious.
Aakash Banjade
[email protected]This chopped chicken liver is the perfect party food. It's easy to make ahead of time and it's always a hit with guests.
Majid ali Laghari
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time. The end result is a delicious and satisfying dish.
Prince ishaful
[email protected]I've made this recipe several times and it's always a hit. It's a great appetizer or snack and it's always a crowd-pleaser.
Pravin Sah
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious. I love serving it with toasted bread and a glass of wine.
Hekmat Mohammadi Hekmat
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken liver was cooked to perfection and the flavors were well-balanced.
Abby Gray
[email protected]I'm not usually a fan of chicken liver, but this recipe changed my mind. It's so delicious and easy to make. I'll definitely be making it again.
Haji zafar
[email protected]This chopped chicken liver is the best I've ever had! It's so smooth and flavorful. I'll definitely be making it again.
Jibon Pur
[email protected]I tried this recipe for a dinner party and it was a huge hit! Everyone loved the creamy texture and the subtle sweetness from the onions.
Ifrah Jamal
[email protected]This chopped chicken liver recipe is a game-changer! It's so easy to make and packed with flavor. I love serving it with crackers and a dollop of sour cream.