RUSHVILLE SANDWICHES

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Rushville Sandwiches image

Provided by Food Network

Time 1h10m

Number Of Ingredients 14

Olive oil or bacon grease
Salt and pepper to taste
2 medium onions
2 pounds ground beef
1 large can baked beans (not the tomato kind)
2 pinches brown sugar (to taste)
Buns
Optional: lettuce or shredded cabbage
1 green pepper, diced
3 stalks celery, diced
1/2 to 3/4 cup ketchup (to taste)
1/2 cup barbecue sauce
2 tablespoons yellow or brown mustard
Other spices as desired (cayenne pepper, Worcestershire sauce, etc.)

Steps:

  • In a frying pan, caramelize onions in olive oil or bacon grease. Add salt and pepper to taste. Add ground beef and cook until browned. Add beans and about 2 pinches of brown sugar, cook until heated through and consistency of a sandwich. Serve on bun with lettuce or shredded cabbage, if desired.

Gunner Shelton
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These sandwiches look amazing! I'm definitely going to try this recipe.


Riyaz Desai
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I'm allergic to chicken. Is there a way to make these sandwiches without chicken?


Nahom Babu
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I'm not sure about this recipe. The combination of chicken and bacon seems a bit too heavy for me.


Hassanatu Kamara
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These sandwiches look so good! I'm definitely going to try this recipe.


Aracelia Garcia Trevino
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I'm always looking for new sandwich recipes, and these Rushville sandwiches definitely caught my eye. The combination of chicken, bacon, and cheese sounds heavenly.


Kieran Bunyan
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These sandwiches look delicious! I can't wait to try them.


Mohammad Osman Gani Ctg
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I tried this recipe and it was a disaster. The chicken was dry and tough, and the sauce was bland. I won't be making this again.


juliana sadi
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These sandwiches are amazing! The chicken is so tender and flavorful, and the sauce is perfect. I will definitely be making these again.


Michell Saule
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I made these sandwiches for a party and they were a hit! Everyone loved them. The recipe was easy to follow and the sandwiches turned out great.


manuel rosales
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These Rushville sandwiches were a delightful surprise! The combination of flavors and textures was perfect. The chicken was tender and juicy, the bread was crispy and buttery, and the sauce was tangy and flavorful. I'll definitely be making these aga


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