RUSHIN' CASSEROLE
This recipe is adapted from one I found in a Georgian/Russian cookbook. The original recipe was more complex, and called for other ingredients like lamb -- which my family won't eat. This version is a big favorite in our home. The yogurt sauce can be as garlicky as your family likes. We usually go for lots, but we've had guests who like it with plain yogurt.
Provided by TAT8ER
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente. Drain, and transfer to a serving dish. While the pasta is cooking, mix together the yogurt and garlic in a medium bowl. Cover, and refrigerate until serving.
- In a large skillet over medium heat, brown the ground beef with the onion. Season with cinnamon while cooking. Drain off excess grease, and stir in lemon juice and salt. Adjust seasoning to taste. Toss the meat mixture with noodles, and serve hot with cold yogurt sauce spooned over.
Nutrition Facts : Calories 537.7 calories, Carbohydrate 69.2 g, Cholesterol 118.5 mg, Fat 14.8 g, Fiber 4.1 g, Protein 32.3 g, SaturatedFat 6 g, Sodium 368.8 mg, Sugar 14.1 g
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Olayiwola Babatunde
bolayiwola52@yahoo.comI made this casserole for a potluck and it was a huge hit. Everyone loved it!
Catosh Cigal
catosh@hotmail.comThis casserole was delicious! I especially loved the crispy topping.
Toufeeq Ajouhaar
t_ajouhaar78@yahoo.comThis casserole was a bit too dry for my taste. I think I'll add some extra liquid next time.
Hacker Star
hacker@hotmail.comI'm not a big fan of casseroles, but this one was actually pretty good. The flavors were well-balanced and the texture was nice.
Nagawa Prossy
nagawap30@yahoo.comThis casserole was a great way to use up some leftover chicken. It was easy to make and very tasty.
Mary-gold Tjiurutue
t.m@yahoo.comI followed the recipe exactly and the casserole turned out great! It was creamy and flavorful.
tadeo palma
t.p98@yahoo.comThis casserole was a bit bland for my taste. I think I'll add some extra seasoning next time.
Esther lerato
estherlerato26@hotmail.comI love this casserole! It's so easy to make and it's always a hit with my family and friends.
Javier Carmona
cj@hotmail.comThis casserole is a great way to use up leftover chicken or turkey. It's also a great dish to make ahead of time.
deepam 1
141@hotmail.frI made this casserole for my family and they all loved it. It was easy to make and very flavorful.
Alan Tapu
tapu.alan53@gmail.comThis casserole was delicious! I loved the combination of flavors and the crispy topping.
bkkar khan
khanbkkar77@yahoo.comI've made this casserole several times and it's always a hit. It's a great way to use up leftover chicken or turkey.
King Seth
king_seth@gmail.comThis casserole is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Chhabi lal Kumal
kumal-c75@gmail.comI made this casserole for a potluck and it was a huge success. Everyone loved it!
Chandru Chandru
chandruchandru@hotmail.comThis casserole was a hit with my family! The flavors were so well-balanced and the texture was perfect. I will definitely be making this again.