RUNZAS/CABBAGE POCKETS
Wonderful recipe that I make all the time. One of those old family recipes. This one is courtesy of "What's for Supper?" cookbook. I use my noodle maker/press to roll out the dough so it cooks evenly.
Provided by Alyssa in Leavenwor
Categories Meat
Time 1h20m
Yield 20 pockets, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Dough:.
- Measure 1 3/4 cups flour into large bowl.
- Stir in sugar, salt, and yeast.
- Heat water, milk and shortening until warm (120deg).
- Pour into flour mixture; add eggs and beat.
- Stir in rest of flour; knead 3 minutes.
- Cover; let rest 20 minutes.
- Filling:.
- Brown beef; add other ingredients.
- Cook till cabbage is wilted.
- Roll dough thin.
- Cut into 6" squares.
- Put 3 Tblsps of filling in center; bring corners up and seal.
- Bake at 350 for about 20 minutes or until golden.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
AZIZ SWAR
[email protected]The cabbage pockets were a bit too sweet for me. I think I would use less sugar next time.
Tariq Riaz
[email protected]The cabbage pockets were a bit too sour for me. I think I would use less vinegar next time.
Alma Ortega
[email protected]The cabbage pockets were a bit too salty for me. I think I would use less salt next time.
Akinur Hasan
[email protected]The cabbage pockets were a bit too spicy for me. I think I would use less chili powder next time.
Abdirhman Aloo
[email protected]The cabbage pockets were a bit too greasy for me. I think I would drain the ground beef more next time.
Emma Dye
[email protected]These cabbage pockets were a bit bland for my taste. I think I would add more spices next time.
KNOWLEDGE IS P8WER
[email protected]Wow, these cabbage pockets were amazing! The filling was so flavorful and the cabbage was cooked perfectly. I will definitely be making these again and again.
Dustin Anderson
[email protected]I loved the combination of flavors in this dish. The cabbage was soft and tender, and the filling was savory and flavorful. I will definitely be making this again!
Daria nituica
[email protected]These cabbage pockets were delicious! The filling was flavorful and the cabbage was cooked perfectly. I will definitely be making these again.
Lizwi Makumeni
[email protected]I made these cabbage pockets for a potluck and they were a huge success! Everyone loved them. I will definitely be making them again.
Shan Luscombe
[email protected]These cabbage pockets were easy to make and turned out delicious! I used ground turkey instead of beef, and they were still very flavorful. I will definitely be making these again!
Siobhan Molloy
[email protected]I loved the combination of flavors in this dish. The cabbage was soft and tender, and the filling was savory and flavorful. I will definitely be making this again!
iTx BuTt
[email protected]These cabbage pockets were a hit with my family! The filling was flavorful and the cabbage was cooked perfectly. I will definitely be making these again.