RUNZAS (FROM SCRATCH)
If you are a German from Nebraska, you must have this recipe. There are lots of shortcuts, but here is the dough and filling from scratch. Making the dough from scratch is far better than the frozen dough shortcut, but it is time consuming. They also freeze well.
Provided by Ranelle
Categories Meat
Time 4h20m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- For the Dough:.
- 1. Mix water, yeast, sugar ans salt. Stir until dissolved.
- 2. Add egg and melted butter.
- 3. Stir in flour.
- 4. Put in refrigerator for four hours.
- For the Filling:.
- 1. Brown hamburger and onion. Drain off excess grease.
- 2. Add cabbage, seasonings and water then simmer for 15-20 minutes.
- 3. Let cool before filling Runzas.
- For the Runzas:.
- 1. Roll dough into an oblong shape and cut into 16 squares.
- 2. Divide filling between the squares.
- 3. Pull the four sides together and press to seal.
- 4. Place on greased cookie sheet and bake 20 minutes at 350 degrees.
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Taskeen Khan
[email protected]I'm not a huge fan of cabbage, but I really liked these Runzas. The cabbage was cooked perfectly.
AD ishtiyaq
[email protected]These Runzas were a bit more work than I expected, but they were worth it. They were so delicious!
Haseeb Jameel
[email protected]I made these Runzas for my family and they loved them. Even my picky kids ate them up.
Oleksandra Mykhailo
[email protected]This recipe is a keeper! I'll be making these Runzas again and again.
arefin Shohag
[email protected]I'm always looking for new recipes to try. I'll definitely be adding this one to my list.
Klondonkhan khan
[email protected]These Runzas look like the perfect comfort food.
Sajjad Yaseen
[email protected]I'm going to make these Runzas for my next party.
Petrus Daughter
[email protected]I'm not sure what a Runza is, but this recipe sounds delicious.
Rs Ridoy khan
[email protected]I've never had a Runza before, but this recipe makes me want to try one.
Erebus Condon
[email protected]These Runzas look amazing! I can't wait to try them.
CLASH OF CLAN HACKER
[email protected]I'm not a big fan of Runzas, but I tried this recipe and I was pleasantly surprised. They were really good!
natsuky
[email protected]I love Runzas! This recipe is a great way to make them at home.
Qasim jan
[email protected]These Runzas were easy to make and turned out great! I'll definitely be making them again.
Carmyn Swindell
[email protected]I've been making Runzas for years and this recipe is the best I've tried. The dough is so flaky and the filling is delicious.
Shantel Namale
[email protected]These Runzas were a hit! I made them for a party and everyone loved them.