RUNZAS (CABBAGE BURGERS)
SO GOOD!!!! These "burgers" are super tasty and very easy to make. My family has been making these forever. They are from a restaurant in NE. When I got married, I made these for my DH and he LOVED them. For the dough, I usually make my own, but if you are short on time you can use frozen dough (Rhodes loaves). They freeze very well. When I make them, I usually make a big batch and freeze the ones we don't eat that day. Dipping in Ranch Dressing is oh so delicious. You can add so many different things instead of the cabbage mixture. I have made breakfast ones that I put in eggs, cheese, and sausage or bacon. Very good as well.
Provided by allierowe29
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Brown the ground beef with the onion. Drain the grease.
- In another pan, saute shredded cabbage in butter or margarine.
- Combine the meat and cabbage, adding salt and pepper.
- Roll out the dough. Make sure you roll the dough out thin or else the runzas will be all bread when you bite into them.
- Cut into 7" or 8" squares.
- Put some cabbage-meat mixture in the center of each square.
- Top with the mozzarella cheese.
- Bring the corners together; dampen the edges so they are secure.
- Bake at 350 degrees Fahrenheit for 15 to 20 minutes.
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[email protected]These burgers were a bit too bland for my taste. I think I'll add some extra seasoning next time.
Ghada Abouyoussef
[email protected]These burgers were delicious! I'll definitely be making them again soon.
Malik Abu Bakar
[email protected]I made these burgers for a party, and they were a huge hit! Everyone loved them.
Ashton Grant
[email protected]These burgers were a bit dry for my taste. I think I'll add some extra moisture next time, maybe some shredded zucchini or grated carrot.
prossy Namazzi
[email protected]I love cabbage, so I was excited to try these burgers. They didn't disappoint! They were so flavorful and juicy.
Traciee Nicole
[email protected]These burgers were easy to make and tasted great. I would definitely recommend them to anyone looking for a new burger recipe.
Mehmood shah
[email protected]I wasn't sure what to expect with these cabbage burgers, but I was pleasantly surprised. They were really good! I'll definitely be making them again.
Mamadou Trawally
[email protected]These burgers were a little too spicy for my taste, but my husband loved them. He said they were the best burgers he's ever had.
shad hemn
[email protected]I've made these cabbage burgers several times now, and they're always a favorite. They're so flavorful and juicy, and the cabbage adds a nice crunch.
yosef alemayehu
[email protected]These cabbage burgers were a hit! They were easy to make and so delicious. I used ground turkey instead of beef, and they turned out great.