RUNZAS (BIEROCKS) RECIPE - (4/5)
Provided by Reen
Number Of Ingredients 4
Steps:
- Preheat oven to 350. Cut each roll of dough into 3 pieces and set aside. Brown beef and cabbage in large skillet. Season to taste. Roll out dough and cut into squares. Place a spoonful of mixture onto center of each. Sprinkle cheese on top. Fold over and pinch sides to seal. Rub a bit of vegetable oil on outstide of each pastry. Place in 9x13 pan for 45-60 min.
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Helo Friends
[email protected]These Runzas were delicious! The dough was crispy and the filling was flavorful and juicy. I will definitely be making these again.
Md Reyas
[email protected]These Runzas were a bit dry. I think I should have added more liquid to the dough. The filling was also a bit bland. I think I will try a different recipe next time.
somtee maria
[email protected]These Runzas were a bit too greasy for my taste. The dough was also a bit too thick. I think I will try a different recipe next time.
Katlyn Saddler
[email protected]These Runzas were delicious! The dough was crispy and the filling was flavorful and juicy. I will definitely be making these again.
Junaid Sumra
[email protected]These Runzas were a bit dry. I think I should have added more liquid to the dough. The filling was also a bit bland. I think I will try a different recipe next time.
Lynetta Jackson
[email protected]These Runzas were amazing! I loved the combination of flavors and textures. The dough was perfect and the filling was so flavorful. I will definitely be making these again.
Brenda Green
[email protected]These Runzas were a bit too greasy for my taste. The dough was also a bit too thick. I think I will try a different recipe next time.
Mahmoud Aly Mohamed Aly
[email protected]These Runzas were delicious! The dough was crispy and the filling was flavorful and juicy. I will definitely be making these again.
Uncringe My Cringe
[email protected]I made these Runzas for a party and they were a huge hit. Everyone loved them! The dough was perfect and the filling was delicious. I will definitely be making these again.
Jaime Costelnik
[email protected]These Runzas were a bit of a disappointment. The dough was tough and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Akaash Akaash
[email protected]I've been making these Runzas for years and they are always a hit. They are so easy to make and they always turn out perfect. The dough is so versatile and can be filled with anything you like.
Serina Sewthal
[email protected]These Runzas were amazing! I loved the combination of flavors and textures. The dough was perfect and the filling was so flavorful. I will definitely be making these again.
Ken G
[email protected]I was a bit skeptical about making these Runzas, but I'm so glad I did. They were so delicious! The dough was crispy and the filling was flavorful and juicy. I will definitely be making these again.
Nirob Ahamed
[email protected]These Runzas were a bit more work than I expected, but they were definitely worth it. The dough was a little tricky to work with, but the end result was perfect. The filling was delicious and flavorful. I will definitely be making these again.
Freya Kittle
[email protected]I've made these Runzas a few times now and they are always a hit with my family and friends. They are so easy to make and the results are always amazing. The dough is so versatile and can be filled with anything you like.
A BoSs
[email protected]These Runzas were absolutely delicious! The dough was perfect - crispy on the outside and fluffy on the inside. And the filling was so flavorful and juicy. I will definitely be making these again.