RUNZAS (BIEROCKS)
My mother-in-law introduced me to this and it kinda stuck. I am from Iowa, now in Kentucky, and the only way I can get this is by making it at home.
Provided by Krista Tank
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 1h20m
Yield 9
Number Of Ingredients 6
Steps:
- Thaw out frozen bread dough; cut each roll into 3 pieces and set aside. Brown beef and cabbage in a large skillet, seasoning with salt and pepper to taste.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll out bread dough and cut into squares. Place a spoonful of the beef/cabbage mixture onto the center of each dough square. Sprinkle cheese on top, fold over and pinch sides to seal. Rub a bit of oil on the outside of each pastry.
- Place in a 9x13 inch baking dish and bake in the preheated oven for 45 to 60 minutes, or until golden brown.
Nutrition Facts : Calories 750.2 calories, Carbohydrate 79.9 g, Cholesterol 78.8 mg, Fat 27.5 g, Fiber 8.6 g, Protein 41.2 g, SaturatedFat 10 g, Sodium 1221.7 mg, Sugar 9.9 g
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Katie Dunham
[email protected]I made these for a party and they were a huge hit. Everyone loved them!
Yoshi Beltran
[email protected]These were a little more work than I expected, but they were definitely worth it. The flavor was amazing!
Mercy Okafor
[email protected]I was a little skeptical about making these, but I'm so glad I did. They were so good! The dough was perfect and the filling was flavorful.
Mevish Sumab
[email protected]These were so easy to make and they were so delicious! I will definitely be making these again.
Deviil Queen
[email protected]I've tried a lot of different runza recipes, and this one is by far the best. The dough is perfect and the filling is so flavorful.
Balsam Alhore
[email protected]I made these for a party and they were a huge hit. Everyone loved them!
Enuwa Ameh
[email protected]These were a little more work than I expected, but they were definitely worth it. The flavor was amazing!
Hassnein Khan
[email protected]I was a little skeptical about making these, but I'm so glad I did. They were so good! The dough was perfect and the filling was flavorful.
Joe Deleon
[email protected]These were so easy to make and they were so delicious! I will definitely be making these again.
Unique Those
[email protected]I've been making these for years and they're always a hit. I like to add a little bit of extra spice to the filling, and I always use a combination of ground beef and sausage.
Md Gisan Ali
[email protected]These were good, but not great. The dough was a little too doughy for my taste, and the filling was a little too salty.
Wonder Tshabalala
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The dough was too dry and the filling was bland.
Mdmojibor Rahman
[email protected]These are the best runzas I've ever had! The dough is so light and fluffy, and the filling is so flavorful. I will definitely be making these again.
Solakha Spayile
[email protected]I've made these a few times now and they're always a crowd-pleaser. The dough is easy to work with and the filling is so versatile. I've tried different meat and vegetable fillings and they've all been great.
Renee Grider
[email protected]These were delicious! I made them for my family and they were a huge hit. The dough was so soft and fluffy, and the filling was flavorful.