RUNZA SANDWICH - BIEROC
I learned to make Runzas while working in a Nebraska Deli during high school. This is the recipe that I've used for 30 years - and is by far my favorite recipe. The original recipe was published in a 1979 "Ground Beef Round-Up" Cookbook published by Farm Wife News - and was submitted by Mrs. Voelker, Brownsdale, MN. I have modified it in several ways - including using the bread machine to make the dough.
Provided by p4fb1925
Categories Lunch/Snacks
Time 2h15m
Yield 10-12 runzas
Number Of Ingredients 13
Steps:
- Prepare dough in bread machine following steps below. Prepare the meat filling while dough is rising.
- Filling - Brown beef, onions and seasonings in a large stock pan. Stir the beef often while it is browning - to break it into very small pieces. Drain grease and return beef to pan and add shredded cabbage. Cover and simmer 15 minutes until the cabbage is tender - stirring occasionally. Drain juices and cool.
- Dough - Place dough ingredients in the bread machine in order according to manufacturer directions. Program for dough mode and remove dough when cycle is complete. Turn out onto floured marble board and divide the dough in half.
- Roll the dough approximately 3/8 inch thick and cut into 5-6 inch squares. If you prefer, you can instead break off small pieces of dough - approximately the size of a large egg - and roll them out individually.
- Place 1/4 -1/3 c cooled meat mixture in the center of dough.
- Bring corners of dough up to the center, pinching to seal the seams. Place seam side down on greased cookie sheet and let rise until doubled.
- Bake 350 degrees for about 20 minutes.
- Serve with mustard.
- Wrap/seal leftover runzas and freeze. Great for sack lunches!
Nutrition Facts : Calories 329.1, Fat 11, SaturatedFat 2.8, Cholesterol 48.1, Sodium 102.9, Carbohydrate 41.6, Fiber 2.4, Sugar 6.5, Protein 15.1
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Yms Qureshi
[email protected]I love that these sandwiches can be made ahead of time and reheated later.
bimaljhendi123 MR
[email protected]These sandwiches are a great way to use up leftover cabbage.
Svetozar Bozin
[email protected]I've been making these sandwiches for years and they're always a hit. They're easy to make and so delicious.
Md Murad Islam Esha
[email protected]I made these sandwiches for my family and they loved them. They said they were the best Runzas they've ever had.
Sheikh Kamal
[email protected]These sandwiches are perfect for a quick and easy lunch.
md billal mia
[email protected]I'm not a fan of caraway seeds, so I omitted them from the recipe. The sandwiches were still delicious.
United News Network
[email protected]These sandwiches are always a hit at potlucks.
Amalator Bonyongwe
[email protected]I had a hard time finding some of the ingredients, but the sandwiches were worth the effort. They were delicious!
Md tufajjul
[email protected]The sandwiches were a little bland for my taste. I think I'll add some more seasoning next time.
Milian Rahimi balov
[email protected]I've tried many Runza recipes, but this one is by far the best. The sandwiches are always perfect.
Syedawais Syedawais
[email protected]These sandwiches were easy to make and so delicious. I will definitely be making these again soon.
Furpa Lama
[email protected]I followed the recipe exactly and the sandwiches turned out great. I will definitely be making these again.
Khan Kakar {kakar}
[email protected]I'm not a big fan of cabbage, but I loved these sandwiches. The cabbage was cooked perfectly and didn't overpower the other flavors.
Omoduemuke Omoghene
[email protected]I made these sandwiches for a party and they were a huge success. Everyone loved them!
Rizwan Hameed
[email protected]These sandwiches are so good! The bread is soft and fluffy, and the filling is savory and flavorful. I will definitely be making these again.
William Fogarty
[email protected]I've been making this recipe for years and it never disappoints. The sandwiches are always a crowd-pleaser.
Hafiz Sadeeq
[email protected]These Runza Sandwiches were a hit! They were easy to make and so delicious. The flavors all came together perfectly.