RUNZA DOUGH
All the recipes for runzas call for frozen dough. This is a much better dough. It would be good with any number of fillings like ham and cheese etc. It's 2 packages of yeast but since I'm too stupid to figure out how to put it, I've written the recipe like I found it.
Provided by Dienia B.
Categories Yeast Breads
Time 3h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Measure 1-3/4 cup flour.
- Add yeast, lard, sugar, milk, water, and salt.
- Mix.
- Add eggs.
- Stir in remaining flour.
- Knead 10 minutes; cover; let rise until double. This takes about 1 hour. Now you can go to other runza recipes and use this dough to wrap around the fillings.
- These are great.
Nutrition Facts : Calories 971.4, Fat 31.4, SaturatedFat 12.1, Cholesterol 123.8, Sodium 356.2, Carbohydrate 147.8, Fiber 5, Sugar 25.5, Protein 22
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Alex Eslex
[email protected]I made these Runzas for a potluck and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Odeke Christopher
[email protected]These Runzas were good, but not great. The dough was a little tough and the filling was a little bland. I think I'll try a different recipe next time.
mero basem
[email protected]This recipe was a disaster. The dough was sticky and impossible to work with, and the filling was too salty. I ended up throwing the whole thing away.
Andrew Neves
[email protected]I've been making Runzas for years, and this recipe is one of the best. The dough is always perfect and the filling is always delicious. My family loves them!
Irshad Ulhaq
[email protected]I was really excited to try this recipe, but I was disappointed. The dough was too dry and the filling was bland. I wouldn't recommend this recipe.
Dinu Bahar
[email protected]These Runzas were a huge hit at my party. Everyone loved them! The dough was light and fluffy, and the filling was savory and flavorful. I will definitely be making these again.
akla mon
[email protected]I've made Runzas before, but this recipe is by far the best. The dough was so easy to work with and the filling was delicious. My family loved them!
Mehezabin Anam
[email protected]These Runzas were amazing! The dough was perfect and the filling was flavorful. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
Nalwoga Betty
[email protected]I'm not a baker, but this recipe was so easy to follow. The dough came together quickly and easily, and the filling was simple to make. The Runzas turned out great! They were a hit with my family and friends.
fredrick Joshua
[email protected]My family loved this Runza Dough recipe! It was so easy to make and turned out perfectly. The dough was light and fluffy, and the filling was savory and delicious. We will definitely be making this again.