RUNZA (CABBAGE BURGERS) MY WAY
I added Velveeta sauce with this classic recipe and it was so good. You can make up a bunch and throw in the freezer. Grab them out and nuke them and they make a great snack or quick dinner.
Provided by barbara lentz
Categories Burgers
Time 55m
Number Of Ingredients 8
Steps:
- 1. Brown the meat with salt and pepper. Add the onion, garlic, and cabbage and cook until cabbage is tender.
- 2. Melt Velveeta with heavy cream. Add to meat mixture.
- 3. Roll out bread dough. Cut 12 squares. Top with burger mixture and pinch seams together. Place on baking sheet and brush with melted butter.
- 4. Bake at 350 degrees for 30 to 35 minutes
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Ky'e Stewart
[email protected]These cabbage burgers were a bit too sour for my taste. I think I'll use less sauerkraut next time.
Stylo Safi
[email protected]These cabbage burgers were delicious! I will definitely be making them again.
Raiden Cline
[email protected]I've made these cabbage burgers several times and they are always a hit with my family and friends. They are so easy to make and they taste amazing.
Parash Rock
[email protected]These cabbage burgers were a bit too salty for me. I think I'll use less salt next time.
Md Shofequl
[email protected]I love these cabbage burgers! They are so healthy and delicious. I usually serve them with a side of roasted vegetables.
Mira giri
[email protected]These cabbage burgers were a bit too greasy for me. I think I'll drain the ground beef more thoroughly next time.
Kusi Peter
[email protected]I've been making these cabbage burgers for years and they are always a hit. They are so easy to make and they are always a crowd pleaser.
Dhirendra Jha
[email protected]These cabbage burgers were a bit bland for my taste. I think I'll add some more seasoning next time.
Emmanuel Esther
[email protected]I followed the recipe exactly and the cabbage burgers turned out perfectly. They were so delicious and flavorful. My family loved them!
Sikkandar Sikkandar
[email protected]These cabbage burgers were easy to make and tasted great! I will definitely be making them again.
Adoyi Peter
[email protected]I made these cabbage burgers for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Abbas Mehar
[email protected]These burgers were a bit too spicy for me. I think I'll use less chili powder next time.
Madaari Gaming
[email protected]Love these cabbage burgers! They are a great way to use up leftover cabbage and they are so delicious. I usually serve them with mashed potatoes and gravy.
Raj Kumar Rawat
[email protected]These burgers were a bit dry for my taste. I think next time I'll add some more moisture to the filling, maybe some shredded carrots or apples.
Saqlian Shahzad
[email protected]I've made these cabbage burgers a few times now and they are always a crowd pleaser. They are so easy to make and they taste amazing. I love that I can use up leftover cabbage in this recipe.
Big head Bae
[email protected]These cabbage burgers were a hit with my family! The filling was savory and flavorful, and the cabbage buns were soft and fluffy. I will definitely be making these again.