RUNZA BURRITOS INTERNATIONAL
A Burrito with a German Flavor...Full meal, snack, or brunch. Freezes easy so it makes a different Brown Bag Lunch base. It should look like a giant Cigar. Optional: Splash the open end of the Burrito with Sour Cream. Eat with gusto...goes great with Corona and a twist of Lime...and a Garden Salad.
Provided by Virgil
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the cabbage, onion, garlic, red pepper flakes, black pepper, and water. Cook and stir until the vegetables are tender, and the water has cooked away, about 10 minutes. Meanwhile, heat the tortillas one at a time in a large skillet over medium heat until pliable.
- Place a tortilla onto your work surface, then spoon some of the filling halfway between the bottom edge and the center of the tortilla. Flatten the filling into rectangle shape with the back of a spoon. Sprinkle 1/4 cup of Cheddar cheese over the filling. Fold the bottom of the tortilla snugly over the filling, then fold in the left and right edges. Roll the burrito up to the top edge, forming a tight cylinder. Repeat with the remaining ingredients.
Nutrition Facts : Calories 447.8 calories, Carbohydrate 44.3 g, Cholesterol 57.5 mg, Fat 19.3 g, Fiber 4.5 g, Protein 24 g, SaturatedFat 9 g, Sodium 646.8 mg, Sugar 5.2 g
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Rituales de amor Chango
[email protected]I'm allergic to cabbage, so I couldn't try these burritos. But my family loved them!
Khan 14
[email protected]These burritos were a lot of work to make. I don't think I'll be making them again.
Orvilous Blank
[email protected]I didn't have any cabbage, so I used shredded lettuce instead. It was still good, but I think it would have been better with cabbage.
Tony Mccarter
[email protected]The dough was a bit too thick for my liking. I'll try rolling it out thinner next time.
Ivxry
[email protected]These burritos were a bit too spicy for my taste. Next time I'll use less chili powder.
Md Ts
[email protected]I added some shredded cheese to the filling and it was amazing. I highly recommend it.
Hafizhusaan Husaan
[email protected]I'm not a fan of ground beef, so I used ground turkey instead. The burritos were still delicious.
Zara Maria Knižka
[email protected]These burritos are a great way to use up leftover cabbage. I always have cabbage in my fridge, so this recipe is a lifesaver.
Uriyah Richesin
[email protected]I love that these burritos can be made ahead of time. It makes them perfect for busy weeknights.
Shirani Priyanthi
[email protected]These burritos are the perfect comfort food. They're warm, filling, and so flavorful.
HAMMAD Jee
[email protected]I've made these burritos several times and they're always a hit. They're easy to make and so delicious.
Nokuthula Mkhize kazingizi
[email protected]I made these burritos for a party and they were a big hit. Everyone loved them!
Umme habiba Nikita
[email protected]I'm not a huge fan of cabbage, but I really enjoyed these burritos. The cabbage added a nice crunch and the overall flavor was great.
Laura Kenney
[email protected]These burritos were easy to make and so delicious. I loved the combination of flavors.
reman tamang
[email protected]I followed the recipe exactly and the burritos turned out perfect. The dough was flaky and the filling was flavorful.
Ali Princx
[email protected]These runza burritos were a hit with my family! The flavors were amazing and the burritos were so filling. I will definitely be making these again.