RUNZA BURGERS
Make and share this Runza Burgers recipe from Food.com.
Provided by tuttifrutti1
Categories Meat
Time 30m
Yield 8 burgers
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
- Seperate rolls to make 8 squares.
- Put some meat mixture in each rolls.
- Then pull roll corners together and pinch shut.
- Bake 15 minutes or until brown according to instructions on crescent rolls.
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Namugenyi Angella
[email protected]These burgers were a disappointment. The dough was tough and the filling was bland.
Mabong Tom
[email protected]I'm not a huge fan of Runza burgers, but I thought this recipe was pretty good. The dough was a little dry, but the filling was delicious.
Rajiya Sk
[email protected]These burgers are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Ernest
[email protected]I've made these burgers several times now and I've never had a problem with the dough. It's always been easy to work with.
Gemar Abdullah
[email protected]These burgers are perfect for a picnic or a barbecue. They're easy to transport and they taste just as good cold as they do hot.
Summer Phillips
[email protected]I'm not a big fan of cabbage, but I loved it in these burgers. It added a nice crunch and freshness.
Stefan Tzopi
[email protected]These burgers are a great way to change up your burger routine. They're so different from traditional burgers, but they're just as delicious.
amhar azward
[email protected]I made these burgers for my husband and he loved them. He said they were the best burgers he's ever had.
talita strydom
[email protected]These burgers are a bit messy to eat, but they're so worth it. The flavors are incredible.
Elb Bohara
[email protected]I've tried several different recipes for Runza burgers, and this one is by far the best. It's the perfect balance of flavors.
adel Sadek
[email protected]These burgers are a great way to get your kids to eat their vegetables. My kids love them!
Temesgen Melese
[email protected]I love that these burgers can be made ahead of time. It makes them perfect for parties or potlucks.
Gisha flavia
[email protected]These burgers are a great way to use up leftover beef. They're also a great option for a quick and easy weeknight meal.
Nurnobi Manik
[email protected]I've made these burgers several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Tanvir Foysal
[email protected]These burgers are the perfect comfort food. They're hearty and filling, and the flavors are amazing.
Hammad nasir
[email protected]The dough was a little tricky to work with, but the burgers were worth the effort. They were so delicious!
Arsalan Mughal
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them.
Premies Jack
[email protected]Easy to follow and turned out great! Family loved them.
Igwe Sunday
[email protected]These burgers were absolutely delicious! The beef was juicy and flavorful, and the dough was perfectly crispy. I will definitely be making these again.