RUNZA BAKE
An easy to make version of the Runza. My mother gave me this recipe along with her homemade Runza recipe, and I find myself making this often because its so easy to make. I normally use only 1 pound of ground beef, though the recipe she gave me calls for two.
Provided by Kiara Rion
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to the temperature that is written on the tins of crescent rolls.
- In a skillet, brown the ground beef and onion, adding the salt and pepper to taste.
- Once ground beef is nearly browned, place the cabbage in the skillet and mix into the meat.
- Cover and let simmer for 20 minutes or until the cabbage is softened. Drain out grease. (For a healthier version, drain grease before placing the cabbage in).
- Roll out one tin of crescent rolls and spread onto the bottom of a lightly greased 9x13 pan.
- Take meat mixture and spread evenly across the layer of crescent rolls, then sprinkle the cheese over the top of the meat.
- Roll the last tin of crescent rolls over the top of the meat and cheese and spread evenly.
- Place pan in the oven and bake, using the time recommended by the tin of crescent rolls, or until golden brown. Then, enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #eggs-dairy #american #german #european #cheese #one-dish-meal #midwestern #ground-beef #meat
You'll also love
Jim Swain
[email protected]Overall, I thought these Runza Bakes were pretty good.
Mim 0170
[email protected]These were a little too spicy for me.
Sheketia Chandler
[email protected]I'm not a big fan of cabbage, but I love these Runza Bakes.
G_ Shiesty187
[email protected]These are perfect for a quick and easy meal.
Irfan Writes
[email protected]I like to add a little bit of cheese to the filling.
Amal Rain
[email protected]These are a great way to use up leftover beef.
Reaoboka Leodi
[email protected]I've been making these Runza Bakes for years and they never disappoint.
amir hosan
[email protected]These are always a favorite at our family gatherings.
Hafiz Sadeeq
[email protected]I love the combination of beef and cabbage.
Luca Bruwer
[email protected]The perfect comfort food.
Charles Sajjabi
[email protected]These were a hit at my party!
Rayquan Taylor
[email protected]I'll definitely be making these again.
TheAngryRobot of Anger
[email protected]Easy to make and so tasty!
Frednancy Locklear
[email protected]Delicious!
Jahir Chowdhury
[email protected]These Runza Bakes were a bit too greasy for my taste. I think I would drain the beef more next time.
Majekodunmi Joseph
[email protected]I had a hard time finding runza dough in the store. I ended up using pizza dough instead and it worked out fine.
Dwayne Lacruze
[email protected]These Runza Bakes were a little bland for my taste. I added some extra salt and pepper to the filling and they were much better.
Georgia Piper
[email protected]These Runza Bakes were easy to make and turned out great! The filling was flavorful and the dough was flaky. I will definitely be making these again.
nayani madu
[email protected]I've never had a Runza Bake before, but these were delicious! The combination of beef, cabbage, and onions was perfect. I will definitely be making these again.
Jennifer L.
[email protected]These Runza Bakes were a hit with my family! The filling was flavorful and the dough was perfectly crispy. I will definitely be making these again.