RUNZA
Anyone from Nebraska should know this recipe. I got this particular one from the Minnesotans for Nebraska website. If you don't know what a Runza is, I suggest you either get on the next plane to Nebraska or make this recipe! Prep time differs on how you make your bread.
Provided by Jen Wiehl
Categories One Dish Meal
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Thaw two loaves of frozen bread dough or make the equivalent amount using your favorite bread recipe.
- While dough thaws, make the filling.
- Brown the hamburger and drain, then return to pan.
- Add cabbage and onion and cook down.
- Salt and pepper to taste (1 tsp pepper recommended).
- Let dough rise, then punch down and roll a portion to 1/4" thickness.
- Cut into 4" x 8" pieces and add about 1/2 cup meat mixture to each.
- Fold dough pieces over and seal the edges, then place seam-side-down on a greased cookie sheet.
- Let rise 20-30 minutes, then bake in pre-heated 375 degree oven for 20 minutes or until brown.
- Call Nebraska natives not in attendance and gloat (taunting not advised).
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Towfiqul Islam
[email protected]I made these Runzas for my kids and they loved them! They are so easy to make and they are a great way to get your kids to eat their vegetables.
ZeN DDM
[email protected]These Runzas were a hit at my last party. Everyone loved them and asked for the recipe.
Tiang Lephaila
[email protected]I've tried many Runza recipes and this one is by far the best. The dough is perfect and the filling is so flavorful.
Riya Hasib
[email protected]These Runzas were delicious! I made them for my family and they all loved them. I will definitely be making them again.
Sherey Jutt
[email protected]I made these Runzas for my husband and he loved them! He said they were the best Runzas he had ever had.
Bikash Paul29
[email protected]These Runzas were so easy to make and they turned out great! I used ground beef and pork and they were so flavorful.
Caoimhe McMahon
[email protected]I've been making these Runzas for years and they are always a hit. They are perfect for a party or a potluck.
Ken Bailey
[email protected]These Runzas were so good! I made them for my family and they all loved them. I will definitely be making them again.
Aqeel Qaiser
[email protected]I made these Runzas for my kids and they loved them! They are so easy to make and they are a great way to get your kids to eat their vegetables.
Md Arip
[email protected]These Runzas were a hit at my last party. Everyone loved them and asked for the recipe.
Whitney Fehr
[email protected]I've tried many Runza recipes and this one is by far the best. The dough is perfect and the filling is so flavorful.
Jamie Helms
[email protected]These Runzas were delicious! I made them for my family and they all loved them. I will definitely be making them again.
m murtaza
[email protected]I made these Runzas for my husband and he loved them! He said they were the best Runzas he had ever had.
Imran Mirza
[email protected]These Runzas were so easy to make and they turned out great! I used ground beef and pork and they were so flavorful.
Kumar Pakharin
[email protected]I've been making these Runzas for years and they are always a crowd-pleaser. They are perfect for a party or a potluck.
Paullie Alish
[email protected]These were a hit with my family! Everyone loved them. I made a double batch and they were all gone in one night.
Sajina Tmg00
[email protected]Amazing! I was so excited to try this recipe and it did not disappoint. The Runzas were delicious and easy to make. I will definitely be making these again.