RUNSAS
Make and share this Runsas recipe from Food.com.
Provided by Brookelynne26
Categories Greens
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- For the dough: Lightly grease large bowl with cooking spray. Mix water, sweetened condensed milk, oil, sugar, and egg in large measuring cup. Mix flour, yeast, and salt in bowl of standing mixer fitted with dough hook. With mixer on low, add water mixture. After dough comes together, increase speed to medium and mix until shiny and smooth, 4 to 6 minutes. Turn dough out onto heavily floured work surface, shape into ball, and place in greased bowl. (To make dough by hand: Combine dry ingredients in large bowl, make well in center of dry ingredients, add wet ingredients, and mix with wooden spoon until shaggy dough forms. Turn dough out onto heavily floured work surface and knead until shiny and smooth, about 10 minutes.) Cover bowl with plastic wrap and let rest in warm place until doubled in size, about 1 hour.
- For the filling: Melt 1 tablespoon butter in large skillet over medium-high heat. Add beef and cook until just beginning to brown, about 6 minutes, breaking up any large clumps. Using slotted spoon, transfer beef to paper towel-lined plate.
- Pour off all but 2 tablespoons fat from pan. Add onion and cook until softened, about 3 minutes. Add cabbage and toss until just beginning to wilt, 2 to 4 minutes. Return beef to pan and season with salt and pepper.
- To assemble and bake: Adjust oven racks to the upper-middle and lower-middle positions and heat oven to 350 degrees. Coat 2 baking sheets with cooking spray. Divide dough into 8 equal pieces. Working on lightly floured work surface, roll each piece of dough into 7-inch circle. Place one dough round in deep cereal bowl and top with one slice of cheese. Spoon 3/4 cup filling over cheese and pinch edges of dough together to form bun. Transfer bun, seam side down, to prepared baking sheet. Repeat with remaining dough, cheese, and filling, placing 4 buns on each baking sheet. Cover buns with plastic wrap and let rise until puffed, about 20 minutes.
- Bake buns until golden brown, about 20 minutes, switching and rotating position of baking sheets halfway through baking time. Brush buns with melted butter and serve.
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tota mohamed
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I highly recommend it.
Nelly Nice
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is always juicy and flavorful.
Ramzi Jabir
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to use up leftover chicken.
Ikram Bharwana
[email protected]This recipe is a lifesaver. It's so easy to make and it's always a crowd-pleaser.
Bright Edem
[email protected]This is a delicious and versatile recipe. I've made it with chicken, pork, and beef, and it's always a hit.
Sharp Aquos
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. My family loved it!
Scott Slater
[email protected]This is a great recipe for busy weeknights. It's quick and easy to make, and the results are delicious.
Dirty Face Masq
[email protected]I made this recipe for my family and they loved it. It's a great dish for a weeknight meal.
Cute Doll
[email protected]This dish is a keeper. It's going into my regular rotation.
Aminat Bello
[email protected]I love this recipe! It's so simple to make and the chicken always comes out juicy and flavorful.
Janet Quansah
[email protected]I was looking for a new chicken recipe and this one did not disappoint. It was easy to make and very flavorful.
Amol Chhetri
[email protected]This is a delicious and easy recipe. I highly recommend it.
Ayesha Afzal Afzal
[email protected]I've made this recipe several times and it's always a hit. It's a great weeknight meal.
Ellen Wedulo
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
rubangiza kevine
[email protected]This dish is a great way to use up leftover chicken. It's also a great meal to prepare ahead of time.
Idris Fawas
[email protected]I was hesitant to try this recipe because it seemed too simple, but I'm so glad I did! It was one of the best chicken dishes I've ever had.
SK music
[email protected]I'm not a big fan of chicken, but this dish changed my mind. The sauce was so flavorful and the chicken was cooked perfectly.
Anu Khanal
[email protected]This is my new favorite chicken recipe! It's so easy to make and the results are always delicious.
Celeste Salazar
[email protected]I followed the recipe exactly and it turned out great! The sauce was flavorful and the chicken was moist and tender.
Amber Findling
[email protected]This dish was a hit with my family! The flavors were amazing and the chicken was cooked perfectly. I will definitely be making this again.