RUN FOR THE ROSES PIE
This delicious pie recipe is courtesy of Brad and John Hennegan.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch pie
Number Of Ingredients 8
Steps:
- On a lightly floured work surface, roll pate brisee into a 12-inch round. With a dry pastry brush, sweep off the excess flour; fit dough into a 9-inch pie plate, pressing it into the edges. Trim to a 1-inch overhang all around. Crimp edge as desired. Cover with plastic wrap; chill pie shell until firm, about 30 minutes.
- Preheat oven to 350 degrees. Prick bottom of dough all over with a fork. Line with parchment paper, leaving at least a 1-inch overhang. Fill with pie weights or dried beans. Bake until the edges of the crust are just beginning to turn golden, about 25 minutes. Remove parchment and pie weights. Return crust to oven and continue baking until golden all over, about 5 minutes more. Transfer pie shell to a wire rack; let cool slightly.
- In a large bowl, mix together eggs and butter. Add sugar and flour; mix until well combined. Stir in pecans, chocolate chips, and bourbon. Pour into prepared pie shell.
- Transfer pie to oven and bake until filling is set, about 25 to 30 minutes. Transfer pie to a wire rack; let cool before serving.
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Ghazal Abdollahi Negar
[email protected]This pie was a bit more work than I expected, but it was worth it! The crust was perfect and the filling was delicious. I would definitely make this pie again for a special occasion.
Mahim Bepari
[email protected]I made this pie for my family and they loved it! The crust was flaky and buttery, and the filling was sweet and tart. I would definitely recommend this pie to anyone looking for a classic dessert with a twist.
Suren Jaiswal
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and tart. I would definitely recommend this pie to anyone looking for a classic dessert with a twist.
Jamshed jutt
[email protected]I'm not a huge fan of rhubarb, but I loved this pie! The strawberries and pistachios balanced out the tartness of the rhubarb perfectly. I would definitely recommend this pie to anyone who is looking for a unique and delicious dessert.
Ramu Palpali
[email protected]This pie was a bit more work than I expected, but it was worth it! The crust was perfect and the filling was delicious. I would definitely make this pie again for a special occasion.
roosevelt del
[email protected]I made this pie for my family and they loved it! The crust was flaky and buttery, and the filling was sweet and tart. I would definitely recommend this pie to anyone looking for a classic dessert with a twist.
Kashi Megastar
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and tart. I would definitely recommend this pie to anyone looking for a classic dessert with a twist.
Ansa syed
[email protected]I'm not a huge fan of rhubarb, but I loved this pie! The strawberries and pistachios balanced out the tartness of the rhubarb perfectly. I would definitely recommend this pie to anyone who is looking for a unique and delicious dessert.
Top K. c
[email protected]This pie was a bit more work than I expected, but it was worth it! The crust was perfect and the filling was delicious. I would definitely make this pie again for a special occasion.
Me Akash Khan
[email protected]I made this pie for my family and they loved it! The crust was flaky and buttery, and the filling was sweet and tart. I would definitely recommend this pie to anyone looking for a classic dessert with a twist.
Spice liana
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and tart. I would definitely recommend this pie to anyone looking for a classic dessert with a twist.
Prabhat Rai
[email protected]I'm not a huge fan of rhubarb, but I loved this pie! The strawberries and pistachios balanced out the tartness of the rhubarb perfectly. I would definitely recommend this pie to anyone who is looking for a unique and delicious dessert.
sahkil dance group
[email protected]This pie was a bit more work than I expected, but it was worth it! The crust was perfect and the filling was delicious. I would definitely make this pie again for a special occasion.
Nagina Rehman
[email protected]I made this pie for my family and they loved it! The crust was flaky and buttery, and the filling was sweet and tart. I would definitely recommend this pie to anyone looking for a classic dessert with a twist.
Mohd Naser
[email protected]This pie was delicious! The strawberries and rhubarb were a perfect combination, and the pistachio crust added a nice nutty flavor. I would definitely recommend this pie to anyone looking for a unique and delicious dessert.
Xxclipzinsane
[email protected]I made this pie for a potluck and it was a huge success! The flavors were amazing and the crust was perfect. I will definitely be making this pie again.
Lokendra Pun magar
[email protected]This pie was a hit at my party! Everyone loved the unique flavor combination of strawberries, rhubarb, and pistachios. The crust was also perfect - flaky and buttery. I will definitely be making this pie again.