RUMRUNNER'S PECAN PIE
I'm a sucker for recipes that call for rum. I think I got this from In Style magazine, and it was a hit at Christmas. I can't seem to master making pie crust, so I use the Pillsbury frozen ones and nobody has complained. :)
Provided by jmelyn
Categories Pie
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- In large bowl beat eggs with wire whisk.
- Add flour and continue to whisk until it has been incorporated.
- Add corn syrup, sugar, rum, butter and vanilla.
- Stir in pecans.
- Evenly divide mixture between frozen pie crusts.
- Bake 50-55 minutes or until knife inserted in center comes out clean.
- Let cool at room temp on wire rack.
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Shahzeb
[email protected]This is the best pecan pie recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Moazzam Rajpoot
[email protected]I love this pie! It's the perfect combination of sweet and savory. The crust is flaky and the filling is rich and decadent.
Abdullah Zadran
[email protected]This pie is always a hit at potlucks and holiday gatherings. It's easy to make and always turns out delicious.
arjun sunar
[email protected]I've made this pie several times now and it's always a hit. The crust is flaky and the filling is rich and decadent. I love that it's not too sweet.
Kami Sala
[email protected]This is my favorite pecan pie recipe. It's so rich and flavorful, and the crust is perfect. I always get compliments when I make it.
Christopher Shakeel
[email protected]I'm not a baker, but I was able to make this pie and it turned out great! The instructions were easy to follow and the pie was delicious. I'll definitely be making it again.
Nabinkumar Ray
[email protected]This is the best pecan pie recipe I've ever tried. It's so easy to make and it always turns out delicious. I've made it for potlucks, parties, and family gatherings and it's always a hit.
saed Halasa
[email protected]I've made this pie several times now and it's always perfect. The crust is flaky and the filling is rich and decadent. I love that it's not too sweet.
Gracy Moktan
[email protected]This is my go-to recipe for pecan pie. It's always a hit and everyone loves it. I highly recommend it!
Armando Laguer
[email protected]I made this pie for Thanksgiving and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Monowar Hossein Raju
[email protected]I love this recipe! It's so easy to follow and the pie always turns out delicious. I've made it several times now and it's always a hit.
Daniella Chidera
[email protected]This pie was easy to make and turned out beautifully. I followed the recipe exactly and it came out perfectly. I will definitely be making this again.
Bugosi Sarah
[email protected]I'm not usually a pecan pie fan, but I really enjoyed this one. The rum and chocolate chips add a nice twist, and the crust is perfect.
Mahdi Ehsani
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it, and I got so many compliments. Thanks for sharing this recipe!
Anna Lisa
[email protected]This was absolutely delicious! The crust was flaky and buttery, and the filling was rich and decadent. I will definitely be making this again.