RUMPRINTS
Nice little cookie with a rum flavored filling.
Provided by Goldie Barnhart
Categories Cookies
Time 35m
Number Of Ingredients 11
Steps:
- 1. In a large mixer bowl beat 2/3 cup margarine until softened. Add sugar and beat until fluffy. Add egg, vanilla and beat well. In different bowl mix the flour, salt and nutmeg well, now add to egg butter mixture. Mix until well blended.
- 2. Shape into 1 inch balls. Place 2 inches apart on cookie sheet lined with parchment paper. Press down centers with thumb. Bake in 350ยบ oven about 12 minutes or until done. Remove, cool on rack.
- 3. For filling: In small mixer bowl beat 1/4 cup butter till softened. Add powdered sugar, beat till fluffy. Add rum and beat well. Spoon or use pastry bag with star tip to fill the centers of each cookie. Sprinkle with nutmeg. Chill till firm.
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Mwima Johaness
[email protected]I would definitely recommend this recipe. The rumprints were delicious and everyone at my party loved them.
Caali Cba
[email protected]These rumprints were a bit dry, but they still had a good flavor.
ANAS BRAND
[email protected]I've made these rumprints several times and they're always a hit. They're so moist and flavorful.
Tofik Ebrahim
[email protected]These rumprints were easy to make and they tasted great! I will definitely be making them again.
Sean Millar
[email protected]I'm not a big fan of rum, but I still enjoyed these rumprints. They were very moist and flavorful.
Ziko Mighty
[email protected]These rumprints were a bit too boozy for my taste, but they were still good.
Black Pink
[email protected]I made these rumprints for my family and they loved them! They were so impressed with how delicious they were.
Mdu Philips
[email protected]I've tried this recipe a few times and I've never been disappointed. The rumprints are always moist and flavorful.
Samantha Lynch
[email protected]These rumprints were easy to make and they tasted great! I would definitely recommend them.
ELMEASTRO Elmeastro
[email protected]I followed the recipe exactly, but my rumprints turned out dry. I'm not sure what I did wrong.
Sfwrtd445
[email protected]These rumprints were a bit too sweet for my taste, but they were still good.
Simphiwe Nzimande
[email protected]I was a bit skeptical about how these would turn out, but I was pleasantly surprised. They were delicious and everyone at my party loved them. I'll definitely be making them again.
Wasaf Ali
[email protected]I've made these rumprints a few times now and they've always turned out great. They're so moist and flavorful, and the rum glaze is the perfect finishing touch.
Dylan Hunter
[email protected]These rumprints were the hit of my holiday party! They were so easy to make and everyone loved them.