RUMPLEDETHUMPS
From Sundays at Moosewood. I know this has a pretty bizarre name, but the casserole itself is pretty standard comfort food.
Provided by Aunt Cookie
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Peel and coarsely chop the potatoes. Boil in salted water until tender, about 15 minutes.
- Steam the cabbage, leeks, and broccoli.
- Melt 2 tb. of the butter and add the mace.
- Combine the cabbage, leeks, and broccoli with the seasoned butter; salt and pepper to taste.
- Drain and mash the potatoes with the remaining butter and the milk. Salt and pepper to taste.
- Combine potatoes with other vegetables.
- Oil a 9 x 13 pan and spread the vegetable mixture in it.
- Sprinkle with grated cheddar.
- Broil for a few minutes, until the cheese is bubbly and slightly browned.
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Munna Cor
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover potatoes and cabbage.
coldkillquik
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Travis Heart
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Sajad sanii
[email protected]This is a delicious and easy-to-make dish. I would definitely recommend it to anyone looking for a new potato recipe.
Khurshid Refrigeration and Solar system
[email protected]I've made this recipe a few times and it's always a hit. It's a great way to use up leftover potatoes and cabbage.
Ali
[email protected]This is a great recipe for a crowd. It's easy to make and everyone always loves it.
Jesse Flores
[email protected]I made this dish exactly as the recipe said and it turned out great. I would definitely recommend it.
Ariel Lattimore
[email protected]I love the addition of the mustard and cheese to this recipe. It gives it a really nice flavor.
Shabid Abas
[email protected]This is a simple but delicious dish that's perfect for a cold winter night.
Susan Reed
[email protected]I've been making this recipe for years and it's always a family favorite.
Rezaul Islam Reza
[email protected]This is a great recipe for using up leftover potatoes and cabbage.
T LW
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Meliana Gutierrez
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Adam Ismail
[email protected]I love the combination of potatoes and cabbage in this dish. It's a hearty and flavorful meal.
Mohammad kais Kais
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
arbhanger
[email protected]I've never had rumpledethumps before, but I'm so glad I tried this recipe. It was easy to make and absolutely delicious.
CARTOON X YT
[email protected]This recipe was so good! The potatoes were creamy and smooth, and the cabbage added a nice crunch. I will definitely be making this again.