RUMP OF BEEF TO STEW
Provided by Stephen A. McLeod
Categories Soup/Stew Wine Beef Herb Dinner Spice Thyme Clove Nutmeg Simmer Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 6 to 8
Number Of Ingredients 18
Steps:
- 1. Rinse the toast, and pat it dry. Place in a Dutch oven, and pour in enough water to come halfway up the sides of the roast. Cover and bring to a boil. Reduce the heat and simmer for about 1 hour, turning occasionally. Remove the beef from the pan, setting it side until cool enough to handle. Reserve the cooking liquid in the pan.
- 2. Make several slits along the top of the beef. Combine the salt, pepper, cloves, nutmeg, mace, marjoram, savory, thyme, and parsley, and rub the mixture into the slits and over the surface of the roast. Coat all over with the egg yolk.
- 3. Return the roast to the Dutch oven. Pour in the red wine and balsamic vinegar, stirring to combine with the cooking liquid. Cover and bring to a boil over medium-high heat. Reduce the heat, cover, and simmer for about 1 hour, until the roast is tender. Add the onion, cover again, and continue simmering for about 1 hour more, turning occasionally and stirring the gravy until the beef is fork-tender.
- 4. Transfer the roast to a cutting board, and cover loosely with aluminum foil. Stir the gravy, and bring back to a simmer. Add more salt and pepper, if necessary, and whisk in the butter, stirring until dissolved and the gravy is smooth.
- 5. To serve, cut the beef into thin slices, and arrange on a platter. Pour some of the gravy over the beef. Surround with boiled potatoes, and pour more gravy over the potatoes. Pour the remaining gravy into a sauceboat, and serve on the side. Garnish the roast and potatoes with orange slices, and send to the table.
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Natalia Vega
[email protected]This is a great recipe for a classic beef stew. The meat is tender and the gravy is flavorful. I highly recommend it.
Swaylee Sparks
[email protected]I love this stew! It's so easy to make and it's always a crowd-pleaser.
Aftab Ali
[email protected]This stew is so hearty and flavorful. It's perfect for a cold winter night.
Brandon Miethe
[email protected]I've made this stew several times and it's always a hit. It's easy to make and the results are always delicious.
margoth lopez
[email protected]This stew is amazing! The beef is so tender and the gravy is so flavorful. I will definitely be making this again.
Mustafa Nurein
[email protected]This is the best beef stew recipe I've ever tried. The meat is so tender and the gravy is so rich and flavorful. I highly recommend this recipe.
Ian Alonso
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. The meat was so tender and the gravy was so flavorful. I'll definitely be making this again.
Anam Basharat
[email protected]Easy to make and absolutely delicious. Will definitely make this again.
Yiga Julius
[email protected]This stew is hearty and flavorful. Perfect for a cold winter night.
wash Kach
[email protected]So good! My family loved this stew. It's definitely a keeper.
Martha Nyalat
[email protected]This was my first time making beef stew and it turned out amazing! The meat was so tender and the gravy was perfect. I will definitely be making this again.
Jesmin Afroz
[email protected]I've made this stew twice now and it's been a hit both times. The first time I followed the recipe exactly, and the second time I made a few substitutions (used chicken broth instead of beef broth, and added some chopped carrots and celery). Both ver
Nathaniel Beharry
[email protected]This rump of beef stew recipe is a winner! The beef was fall-apart tender and the gravy was rich and flavorful. I used red wine instead of port and it turned out great.