RUMMY ROMAN HOLIDAY
Steps:
- Put the simple syrup and mint leaves in a pitcher and muddle with a wooden spoon. Fill the pitcher with ice, then add the amaro, rum, sweet vermouth, lemon juice and orange juice. Pour into a tumbler filled with ice. Top with club soda and garnish with mint sprigs and the orange wedge.
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Sana Waseem Sana
[email protected]I would not recommend this recipe. It's not very good.
Laboni L
[email protected]This recipe is a waste of time. It's not worth the effort.
Ankush ff
[email protected]I followed the recipe exactly and it turned out really bland. I think it needs more spices or something.
Nun Hi
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less rumchata or adding some tart fruit to balance out the sweetness.
Samuel Derbyshire
[email protected]I'm not a big fan of rumchata, but I still enjoyed this recipe. The other flavors really balance out the rumchata.
Adekunle Michael
[email protected]This is a great recipe for a special occasion. It's easy to make and looks very impressive.
Amjad Gill
[email protected]I made this for a party and it was a huge hit. Everyone loved the unique flavor of the rumchata.
Luvsign 73
[email protected]This recipe is a great way to use up leftover rumchata. It's also a delicious and festive dessert.
Phophi Masikhwa
[email protected]Yum!
alexandra staple
[email protected]This was my first time making a Roman Holiday and it was a success! The rumchata added a nice touch of sweetness and complexity. I'll definitely be making this again.
shah baz
[email protected]I've made this recipe several times and it's always a hit. The rumchata gives it a boozy kick that I love. It's also super easy to make, which is a bonus.
Shoaib Khosa
[email protected]This recipe is a keeper! The rumchata adds a unique and delicious flavor to the traditional Roman Holiday. I followed the recipe exactly and it turned out perfect. My family loved it.