RUMMILICIOUS
Make and share this Rummilicious recipe from Food.com.
Provided by Vicki in CT
Categories Beverages
Time 1m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 2
Steps:
- Combine both ingredients over ice in a highball glass. Stir. Enjoy.
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#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #for-1-or-2 #5-ingredients-or-less #beverages #caribbean #easy #no-cook #central-american #holiday-event #summer #vegan #vegetarian #cocktails #dietary #seasonal #independence-day #number-of-servings #3-steps-or-less #technique
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Cristina Lovendino
lovendino_c51@hotmail.comI love the way this cake is soaked in rum. It gives it such a rich and flavorful taste.
Ak Love
akl@hotmail.comThis is my go-to recipe for rum cake. It's always a hit with my friends and family.
Anusha Farooq
anusha-farooq94@hotmail.comI made this cake for a special occasion and it was a huge success! Everyone loved it.
vivian nwanyibuife
vivian.n@gmail.comThis recipe is definitely a winner! I've made it several times and it's always a hit.
R F
r@hotmail.frI'm not sure what went wrong, but my cake turned out really dense and heavy.
Bruce Smeltzer
smeltzerb34@yahoo.comThis recipe was too complicated for me. I ended up making a mess of my kitchen.
Khalid Sadid
s.k7@yahoo.comI followed the recipe exactly, but my cake didn't turn out as moist as I expected.
Camiah Storrs
camiah.s41@yahoo.comThe cake was a little dry, but the glaze helped to add some moisture.
Rana Jamshaid
j.rana79@yahoo.comThis cake was a little too sweet for my taste, but it was still good.
Mujahid Iqbal
mujahid_i@gmail.comI love this recipe! The cake is so moist and flavorful, and the rum glaze is the perfect finishing touch.
Dili Leste
leste_d@yahoo.comThis recipe is a keeper! I've made it several times and it always turns out perfect.
okereafor kate
okereafor.k33@hotmail.co.ukI made this cake for a party and it was a huge success! Everyone raved about it.
Bhim Dhami
b.d@yahoo.comEasy to follow recipe, and the cake turned out great! My family loved it.
pardip Tharu
tp@gmail.comThis recipe was a hit! The rum flavor was subtle but noticeable, and the cake was moist and flavorful. I'll definitely be making this again.