RUMMAGE RELISH
Steps:
- In a large bowl, combine the green tomatoes, red tomatoes, cabbage, onion, cucumber, green pepper, and red pepper. Mix with the salt and let stand for 12 to 14 hours in a cool place, if not the refrigerator. Drain and rinse thoroughly.
- Prepare 8 pint jars with lids and rings by sterilizing and keeping hot. Set aside.
- In a large pot, combine the brown sugar, celery seed, cinnamon, mustard seed, ginger, garlic, cloves and vinegar. Bring to a boil, stirring to dissolve sugar. Simmer for 10 minutes. Add vegetables, and simmer for another 30 minutes.
- Bring vegetables to a boil from a simmer and ladle into hot jars, leaving 1/4 inch headspace. Secure lids and rings. Process in a boiling water canner for 15 minutes.
- Cool to room temperature and refrigerate any jars that fail to seal properly.
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Biddut islam
[email protected]This relish is a bit too sweet for my taste. I would recommend using less sugar next time.
Momina Khan
[email protected]I love the addition of mustard seeds to this relish. They add a nice little pop of flavor.
ElijahEmmanuel Willie
[email protected]This relish is a great way to use up leftover pineapple. It's also a great way to add some sweetness and acidity to your favorite dishes.
Mistar Rajo
[email protected]This is the best relish I've ever had! It's so flavorful and versatile. I've used it on everything from sandwiches to tacos to salads.
Zafro Khan
[email protected]This relish is a great way to add some flavor to your favorite dishes. I especially like it on grilled chicken.
MD RAYHAN AHMED
[email protected]I love this relish! It's the perfect balance of sweet and savory.
The Ajebaje LTD
[email protected]This relish is a great way to use up leftover pineapple. It's also a great way to add some sweetness and acidity to your favorite dishes.
Vladimir Djuric
[email protected]This relish is a great addition to any summer cookout. It's perfect for topping burgers, hot dogs, and grilled chicken.
leeshell alexander
[email protected]This relish is a great way to add some flavor to your favorite dishes. I especially like it on grilled chicken.
Sadikshya Somai
[email protected]I found this relish to be a bit too runny. I would recommend cooking it down for a longer period of time next time.
Asim Nagra
[email protected]This relish is a bit too sweet for my taste. I would recommend using less sugar next time.
prince Shablu
[email protected]I love the addition of mustard seeds to this relish. They add a nice little pop of flavor.
kajol chanda
[email protected]This relish is a great way to use up leftover pineapple. It's also a great way to add some sweetness and acidity to your favorite dishes.
Justin Cuevas
[email protected]This is the best relish I've ever had! It's so flavorful and versatile. I've used it on everything from sandwiches to tacos to salads.
RONALD KIRUI
[email protected]I made this relish for a summer barbecue and it was a huge hit! Everyone loved the unique flavor it added to their burgers and hot dogs.
Asanda Mkosana
[email protected]This relish is a delightful blend of sweet and savory flavors. The combination of pineapple, onion, and bell pepper creates a perfect balance that complements any grilled or roasted meat.