RUMMAGE RELISH
This recipe has a mixture of red and green tomatoes plus a few other vegetables to make a zesty relish that tastes great on sandwiches.
Provided by TAZZIEBP
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 13h25m
Yield 8
Number Of Ingredients 16
Steps:
- In a large bowl, combine the green tomatoes, red tomatoes, cabbage, onion, cucumber, green pepper, and red pepper. Mix with the salt and let stand for 12 to 14 hours in a cool place, if not the refrigerator. Drain and rinse thoroughly.
- Prepare 8 pint jars with lids and rings by sterilizing and keeping hot. Set aside.
- In a large pot, combine the brown sugar, celery seed, cinnamon, mustard seed, ginger, garlic, cloves and vinegar. Bring to a boil, stirring to dissolve sugar. Simmer for 10 minutes. Add vegetables, and simmer for another 30 minutes.
- Bring vegetables to a boil from a simmer and ladle into hot jars, leaving 1/4 inch headspace. Secure lids and rings. Process in a boiling water canner for 15 minutes. Cool to room temperature and refrigerate any jars that fail to seal properly.
Nutrition Facts : Calories 394.9 calories, Carbohydrate 95.6 g, Fat 1.4 g, Fiber 6.6 g, Protein 5.3 g, SaturatedFat 0.2 g, Sodium 61.9 mg, Sugar 85 g
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MONI MONI AKRER
[email protected]This relish is a great way to use up leftover vegetables. It's also a great way to add flavor to your favorite dishes.
Raftaar x Devil
[email protected]I've made this relish several times now, and it's always a hit. It's the perfect addition to any summer party.
Julie Landers
[email protected]This relish is so easy to make, and it's so delicious. I highly recommend it.
Kh Hridoy
[email protected]I love the sweet and tangy flavor of this relish. It's the perfect addition to any summer meal.
Jon Gerner
[email protected]This relish is a great way to add flavor to your favorite dishes.
Tisha Wallace
[email protected]I'm so glad I found this recipe. This relish is a keeper!
Home made Spices
[email protected]This relish is the perfect addition to any summer cookout.
sharon gossett
[email protected]I love the fact that this relish is made with all-natural ingredients. I feel good about giving it to my family.
Muraya Mohamed
[email protected]This relish is so good! I've already made it twice, and I'm sure I'll be making it again and again.
ROAA HAMADA
[email protected]I made this relish for a party, and it was gone in minutes! Everyone loved it.
MOHAMMED IRFAN KHAN
[email protected]This relish is a great way to use up leftover vegetables. I used a combination of carrots, celery, and onions, and it turned out great.
Amanda Howard
[email protected]I love the combination of flavors in this relish. The sweetness of the pineapple and the tanginess of the vinegar are perfect together.
Jad fakih Jad fakih
[email protected]This relish is so easy to make, and it's so versatile. I've used it on everything from hot dogs to tacos to salads.
Heaven World
[email protected]I made this relish for a picnic, and it was a hit! Everyone loved the sweet and tangy flavor.
Mohan Kafle
[email protected]This is a great relish! I used it on hot dogs and hamburgers, and it was delicious.