RUMFORD'S BAKING POWDER BISCUITS
An oldie but a goodie! Printed on the back of a can of Rumford Aluminum-Free Baking Powder. I am quite surprised that this recipe hadn't been added to the site database until now. Egg-free. Mmmm, so good with a spread of butter and slather of creamed honey (and a wee bit of real maple syrup stirred into the butter, too)!
Provided by COOKGIRl
Categories Breads
Time 22m
Yield 8-10 biscuits
Number Of Ingredients 5
Steps:
- Note: I used a KitchenAid stand up mixer to prep the dough.
- PREHEAT oven to 450 degrees.
- Sift flour, baking powder and salt together in a large bowl.
- Cut in shortening until mixture resemble coarse meal.
- Add milk to make a soft dough.
- Turn dough out on a floured surface and knead *gently* for 30 seconds.
- Roll out to 1/2 inch to 3/4 inch thickness.
- Use a cookie cutter to cut out into rounds. I used a 3-inch diameter Fiestaware tumbler cup, top floured.
- Place on greased or parchment-lined baking sheet.
- Bake approximately 12-15 minutes or until light golden.
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Jeet Bonik
[email protected]These biscuits are a must-try!
Sk. Shakib bay
[email protected]I highly recommend these biscuits.
Tiffany Walls
[email protected]These biscuits are a great way to start your day.
Vasemaca Ramoce
[email protected]I've made these biscuits several times and they're always a hit.
Brenda Donovan
[email protected]These biscuits are so easy to make and they turn out perfect every time.
Bheki Robbie Blose
[email protected]I made these biscuits for my family and they loved them.
monowar islam
[email protected]These biscuits are the best I've ever had.
Bodunrin Owoade
[email protected]I love these biscuits! They're so fluffy and delicious.
Riasat Bajwa
[email protected]These biscuits are so easy to make, and they're always a crowd-pleaser.
Mr Pinku
[email protected]I'm not a huge fan of biscuits, but these were really good. They were light and fluffy, and the flavor was perfect.
ancinto games
[email protected]These biscuits are amazing! I made them for my family for breakfast and they were a huge hit. Everyone loved them.
Ahmad AlDallal (S…™…¢·¥çœÉ Œ£ M·¥Ä ü—î)
[email protected]I've tried many biscuit recipes over the years, but these are by far the best. They're light and fluffy, with a perfect golden brown crust.
Zandile Khensani
[email protected]These biscuits are so easy to make and they turn out perfect every time! I love that I can use them for both sweet and savory dishes.