Provided by rrxing
Number Of Ingredients 4
Steps:
- Whisk instant pudding, milk, and RumChata together until smooth. Then whisk in Cool Whip until smooth. Put into the cups with lids and freeze a couple hours.
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Inayt Khan
[email protected]These shots are the perfect after-dinner treat.
Tika ram Bhattarai
[email protected]I've made these shots several times and they're always a crowd-pleaser.
Mariam Muhammed
[email protected]These shots are a great way to use up leftover rumchata.
Momina Amjad
[email protected]I'm not sure what I did wrong, but my shots turned out watery. They still tasted good, but they weren't the right consistency.
S M SAHADIUL
[email protected]I followed the recipe exactly and my shots turned out great. They were the perfect consistency and they tasted delicious.
Tahir bughio
[email protected]These shots are a little too sweet for my taste, but they're still pretty good.
Taika Japheth
[email protected]I made these shots for my husband's birthday party and he loved them. He said they were the best pudding shots he's ever had.
Jackline Akoth
[email protected]These shots are perfect for a party because they're so easy to make and they're always a hit.
Saifii Raajmii
[email protected]I'm not usually a fan of pudding shots, but these are really good. The chocolate and rumchata flavors are a perfect combination.
Heavenly Kira
[email protected]These shots are dangerous! They go down so smoothly that you can easily have too many.
Edward Boyce
[email protected]The rumchata flavor is subtle but definitely there. I think next time I'll add a little more rumchata to make them even more flavorful.
Rika Khan
[email protected]I made these shots for a girls' night in and they were a huge success! Everyone loved them.
Cian Smith
[email protected]These pudding shots were a hit at my last party! They're so easy to make and they taste delicious. The perfect blend of rumchata and chocolate.