Steps:
- Thread shrimp on wooden skewers. Place in a container and cover with rum cream liqueur. Let marinate in the refrigerator, 3 to 4 hours.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Pour out rum cream liqueur. Sprinkle chicken seasoning over shrimp. Spray with cooking spray.
- Grill until shrimp turn pink, about 3 minutes per side.
Nutrition Facts : Calories 150.7 calories, Carbohydrate 8.2 g, Cholesterol 176.2 mg, Fat 2.5 g, Fiber 0.6 g, Protein 19.3 g, SaturatedFat 1.2 g, Sodium 511.8 mg, Sugar 3.8 g
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gamabunta
gamabunta@gmail.comI'm not sure if I have enough time to make this recipe, but I'm going to try.
zmrtab zi
z_zi@hotmail.comI'm allergic to shrimp, but I'm going to make this recipe for my friends.
Rasel Ikbal
rasel-i@aol.comI'm not a big fan of shrimp, but I'm willing to try this recipe because it looks so good.
Scholastica Fom
scholastica69@yahoo.comThis recipe sounds delicious, but I'm not sure if I can find rumchata at my local grocery store.
ME-JAY GALLERY
m54@gmail.comI'm not sure what rumchata is, but I'm intrigued.
Asif jan Afghan
a_afghan93@gmail.comI'm not a very good cook, but I'm going to give this recipe a try.
Teagan Meyers
t_m95@hotmail.co.ukI'm not sure if I have all of the ingredients for this recipe, but I'm going to try to make it anyway.
Mahmoud Farid
f.mahmoud@yahoo.comThis recipe looks like it's going to be a lot of work, but I'm sure it will be worth it.
al shakib
shakib_a52@yahoo.comI've never cooked with rumchata before. I'm excited to see how it turns out.
Renu Manandhar
mr25@yahoo.comI'm not a big fan of rumchata, but I'm willing to try this recipe because it looks so good.
Upendra Singh Karki
u-karki36@hotmail.comThis recipe is a great way to impress your friends at your next party.
Rabbi Ahmad
ra98@yahoo.comI love the idea of using rumchata in a marinade. I bet it gives the shrimp a really unique flavor.
Dushtume Mishtihasimithu
md@aol.comI'm always looking for new shrimp recipes. This one looks like a keeper!
Anita Asare
asareanita@hotmail.comThis recipe looks delicious! I'm going to make it for my next party.
Lukhanyo Ntintili
ntintili.lukhanyo@aol.comI can't wait to try this recipe!
SALI Hyseni
h@aol.comThese shrimp are perfect for a quick and easy weeknight meal.
Rabbi Ahmmed
a@gmail.comI'm not usually a fan of shrimp, but these were amazing! The marinade really tenderized them.
_KAAPIE _FF
_ff_9@hotmail.comThis is my new favorite shrimp recipe! It's so easy to make and the shrimp are always delicious.
kato koto
kato@hotmail.co.ukI love the combination of flavors in this dish. The rumchata gives it a unique twist.
Nathalie Pineiro
pineiro.n@gmail.comThese shrimp were a hit at my last party! The marinade was so flavorful and the shrimp cooked perfectly.