Steps:
- Thread shrimp on wooden skewers. Place in a container and cover with rum cream liqueur. Let marinate in the refrigerator, 3 to 4 hours.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Pour out rum cream liqueur. Sprinkle chicken seasoning over shrimp. Spray with cooking spray.
- Grill until shrimp turn pink, about 3 minutes per side.
Nutrition Facts : Calories 150.7 calories, Carbohydrate 8.2 g, Cholesterol 176.2 mg, Fat 2.5 g, Fiber 0.6 g, Protein 19.3 g, SaturatedFat 1.2 g, Sodium 511.8 mg, Sugar 3.8 g
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gamabunta
[email protected]I'm not sure if I have enough time to make this recipe, but I'm going to try.
zmrtab zi
[email protected]I'm allergic to shrimp, but I'm going to make this recipe for my friends.
Rasel Ikbal
[email protected]I'm not a big fan of shrimp, but I'm willing to try this recipe because it looks so good.
Scholastica Fom
[email protected]This recipe sounds delicious, but I'm not sure if I can find rumchata at my local grocery store.
ME-JAY GALLERY
[email protected]I'm not sure what rumchata is, but I'm intrigued.
Asif jan Afghan
[email protected]I'm not a very good cook, but I'm going to give this recipe a try.
Teagan Meyers
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to try to make it anyway.
Mahmoud Farid
[email protected]This recipe looks like it's going to be a lot of work, but I'm sure it will be worth it.
al shakib
[email protected]I've never cooked with rumchata before. I'm excited to see how it turns out.
Renu Manandhar
[email protected]I'm not a big fan of rumchata, but I'm willing to try this recipe because it looks so good.
Upendra Singh Karki
[email protected]This recipe is a great way to impress your friends at your next party.
Rabbi Ahmad
[email protected]I love the idea of using rumchata in a marinade. I bet it gives the shrimp a really unique flavor.
Dushtume Mishtihasimithu
[email protected]I'm always looking for new shrimp recipes. This one looks like a keeper!
Anita Asare
[email protected]This recipe looks delicious! I'm going to make it for my next party.
Lukhanyo Ntintili
[email protected]I can't wait to try this recipe!
SALI Hyseni
[email protected]These shrimp are perfect for a quick and easy weeknight meal.
Rabbi Ahmmed
[email protected]I'm not usually a fan of shrimp, but these were amazing! The marinade really tenderized them.
_KAAPIE _FF
[email protected]This is my new favorite shrimp recipe! It's so easy to make and the shrimp are always delicious.
kato koto
[email protected]I love the combination of flavors in this dish. The rumchata gives it a unique twist.
Nathalie Pineiro
[email protected]These shrimp were a hit at my last party! The marinade was so flavorful and the shrimp cooked perfectly.