RUMBLEDETHUMPS (SCOTTISH MASHED POTATO AND VEGGIE CASSEROLE)
England has Bubble and Squeak and in Scotland, the delicious fry-up of vegetables is called Rumbledethumps. This Rumbledethumps recipe is based on a classic recipe from Sue Lawrence, one of Scotland's most famous cooks. You can use leftover mashed potato if you have some, or cook from fresh. Plus, the beauty of the dish is that it can be made the day before and heated up then all it needs alongside is a hearty stew, or if you prefer eat it on its own, or even try it with a fried egg on top. Enjoy!
Provided by Nif_H
Categories Mashed Potatoes
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F.
- Place the mashed potato and swede into a large mixing bowl. Put to one side.
- Melt about 1/4 of the butter in a frying pan, add the finely sliced cabbage or kale and cook gently for minutes until softened but not brown.
- Add the cabbage or kale to the bowl of potato and turnip, add the remaining butter and mash together. Season with salt and pepper to taste.
- Place the mashed vegetables in an ovenproof baking dish, sprinkle the cheese on top, cover with a lid or aluminum foil and bake in the oven for about 30 minutes or until heated right through. Remove the lid and cook for a further 5 mins or until golden brown on the top.
- Serve piping hot as a side dish with a casserole or any hearty foods. Rumbledethumps is also good as a dish on its own.
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Adeel Sariki
[email protected]I'm not sure what went wrong, but my dish turned out really watery. I think I might have used too much milk.
Rona Lata Zad
[email protected]This dish was a lot of work for not a lot of payoff. I wouldn't make it again.
memoona shahzad
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as I expected. I think I might have overcooked the vegetables.
Galf Habits
[email protected]This dish is a bit bland for my taste. I would add some more seasoning next time.
Queen Minat
[email protected]I'm not a big fan of mashed potatoes, but I loved this dish. The combination of flavors and textures was perfect.
Forhad Akondo
[email protected]This dish is a great way to get kids to eat their vegetables.
Mel Russell
[email protected]I've never had rumbledethumps before, but I'm glad I tried it. It's a delicious and easy-to-make dish.
Prince Adivhaho
[email protected]This dish is a great comfort food.
md sfik
[email protected]I made this dish for a potluck and it was a hit. Everyone loved it.
ROSSY BEE
[email protected]This dish is a great way to use up leftover mashed potatoes.
Rose Freeman
[email protected]I love the crispy topping on this dish. It adds a great texture and flavor.
Most known Unknown
[email protected]This dish is a classic for a reason. It's simple, hearty, and delicious.
Julius Barbone Setuagbe
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's a great comfort food for a cold winter day.
Ntokozo Veli
[email protected]This dish was easy to make and turned out great. I used a variety of vegetables, including carrots, celery, and peas. I also added some chopped ham for extra flavor. It was a hit with my family.
alford collins
[email protected]I made this dish for my family and they all loved it. The kids especially loved the cheesy topping. It was a great way to get them to eat their vegetables.
Nishanthan Paulrajathurai
[email protected]This dish was absolutely delicious! The combination of mashed potatoes, vegetables, and cheese was perfect. I especially loved the crispy topping. I will definitely be making this again.