RUMBLEDETHUMPS
This traditional Scottish side dish comes from the border region of Scotland. It's a wonderful, tasty way to use up vegetables. It is reminiscent of the Irish colcannon. Recipe & photo: britishfood.about.com
Provided by Ellen Bales
Categories Side Casseroles
Time 1h
Number Of Ingredients 6
Steps:
- 1. Cook potatoes and turnips for about 20 minutes and mash.
- 2. Stir mashed vegetables together in a large bowl; set aside. Melt half the butter in a large skillet and add cabbage. Cook over medium heat, stirring, about 2 to 3 minutes or until soft.
- 3. Add the cabbage to the mashed potatoes and turnips; season to taste with salt and pepper. Stir in the remaining soft butter and blend well.
- 4. Transfer mixture to a greased or sprayed 2-qt. casserole dish. Sprinkle cheese over the top and cover.
- 5. Bake in a preheated 350-degree oven for 25 minutes. Remove cover and bake 5 minutes longer, or until cheese is golden brown.
- 6. SUGGESTION: Add a little onion or garlic (or both!) for extra flavor.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #5-ingredients-or-less #side-dishes #potatoes #vegetables #oven #easy #european #dinner-party #fall #holiday-event #winter #scottish #stove-top #dietary #low-sodium #seasonal #comfort-food #st-patricks-day #inexpensive #low-in-something #taste-mood #equipment #presentation #served-hot
You'll also love
QEVOH Murangiri
qevoh_m83@hotmail.comThis is one of my favorite recipes. It's easy to make and it's always delicious.
Dena T
d_t43@yahoo.comThis is a delicious and comforting dish. It's perfect for a cold winter day.
Ronjoy Shill
r-shill31@hotmail.comI've made this dish several times and it's always a hit. It's a great way to use up leftover vegetables.
Magail Hayden
m.h45@hotmail.comThis is a great dish to serve at a potluck or party.
Furaha Issaya
ifuraha84@aol.comI'm not a huge fan of cabbage, but I really enjoyed this dish. The flavors all work together perfectly.
Mentesnot Yilma
mentesnot_yilma60@yahoo.comI love that this dish can be made with simple, everyday ingredients.
MD POROSH MONI MD POROSH MONI
p7@hotmail.comThis is the best rumbledethumps recipe I've ever tried. It's simple to make and the results are amazing.
Maarij shafiq
m-s@yahoo.comI've been making this dish for years and it's always a crowd-pleaser.
Valeria Chamorro
chamorro_v@yahoo.comThis dish is so easy to make and it's always a hit with my guests.
Ukaenwe Angel
ukaenwea@gmail.comI made this for my family and they loved it! It's a great way to use up leftover potatoes.
WhatsApp Tik Tok status
s_w37@hotmail.frThis is a fantastic dish! It's hearty and flavorful, and the leftovers are even better the next day.