RUMBLEDETHUMPS
This traditional Scottish side dish comes from the border region of Scotland. It's a wonderful, tasty way to use up vegetables. It is reminiscent of the Irish colcannon. Recipe & photo: britishfood.about.com
Provided by Ellen Bales
Categories Side Casseroles
Time 1h
Number Of Ingredients 6
Steps:
- 1. Cook potatoes and turnips for about 20 minutes and mash.
- 2. Stir mashed vegetables together in a large bowl; set aside. Melt half the butter in a large skillet and add cabbage. Cook over medium heat, stirring, about 2 to 3 minutes or until soft.
- 3. Add the cabbage to the mashed potatoes and turnips; season to taste with salt and pepper. Stir in the remaining soft butter and blend well.
- 4. Transfer mixture to a greased or sprayed 2-qt. casserole dish. Sprinkle cheese over the top and cover.
- 5. Bake in a preheated 350-degree oven for 25 minutes. Remove cover and bake 5 minutes longer, or until cheese is golden brown.
- 6. SUGGESTION: Add a little onion or garlic (or both!) for extra flavor.
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QEVOH Murangiri
[email protected]This is one of my favorite recipes. It's easy to make and it's always delicious.
Dena T
[email protected]This is a delicious and comforting dish. It's perfect for a cold winter day.
Ronjoy Shill
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover vegetables.
Magail Hayden
[email protected]This is a great dish to serve at a potluck or party.
Furaha Issaya
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this dish. The flavors all work together perfectly.
Mentesnot Yilma
[email protected]I love that this dish can be made with simple, everyday ingredients.
MD POROSH MONI MD POROSH MONI
[email protected]This is the best rumbledethumps recipe I've ever tried. It's simple to make and the results are amazing.
Maarij shafiq
[email protected]I've been making this dish for years and it's always a crowd-pleaser.
Valeria Chamorro
[email protected]This dish is so easy to make and it's always a hit with my guests.
Ukaenwe Angel
[email protected]I made this for my family and they loved it! It's a great way to use up leftover potatoes.
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[email protected]This is a fantastic dish! It's hearty and flavorful, and the leftovers are even better the next day.