RUMBLEBERRY CRISP
Something to do with all those wonderful summer berries.
Provided by Pat Andersen
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Yield 18
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (175 degrees C).
- In a large bowl, mix together rhubarb, blackberries, raspberries, blueberries and sliced apples. In a separate bowl, combine the sugar, cornstarch, cinnamon and nutmeg together and blend with the fruit.
- Pour fruit mixture into a 9x13 inch glass baking dish.
- For the topping: In a large bowl, mix the oatmeal, flour, brown sugar and 1/2 teaspoon cinnamon together. Add the butter in little pats and cut into the flour mixture until it looks crumbly, (no big chunks). Sprinkle over the fruit.
- Bake at 400 degrees F (175 degrees C) for 30 to 35 minutes, or until topping is brown.
Nutrition Facts : Calories 227.7 calories, Carbohydrate 49.3 g, Cholesterol 6.8 mg, Fat 3.3 g, Fiber 2.6 g, Protein 1.9 g, SaturatedFat 1.8 g, Sodium 22.9 mg, Sugar 37.2 g
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SWEETI HOME
[email protected]I'm not a huge fan of berries, but I loved this recipe! The crumble topping was perfectly crispy and the berries were sweet and juicy. I would definitely make this again.
DAN Snipes
[email protected]This is the perfect dessert for a summer party or potluck. It's easy to make and everyone loves it. I highly recommend this recipe!
Jessica Velazquez
[email protected]This recipe is so easy to make! I love that I can use any combination of berries that I have on hand. The crumble topping is also very versatile. I've used oats, flour, and even crushed graham crackers with great results.
Riaz Awan
[email protected]I love the combination of berries and the oat topping in this recipe. The berries are juicy and flavorful, and the oat topping is crispy and delicious. This is a great dessert for any occasion.
John Awali
[email protected]This recipe is a great way to use up fresh berries. I used a mix of blueberries, raspberries, and blackberries. The crumble topping was easy to make and added the perfect amount of sweetness to the berries. This is a great recipe for a summer party o
IVY MORATILLO
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it. The berries were so flavorful and the oat topping was perfectly crispy. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Martin Marin
[email protected]This rumbleberry crisp is the perfect dessert for any occasion. It's easy to make, delicious, and always a hit with guests. I highly recommend this recipe!
Muneeb Abbas
[email protected]This recipe is a great way to use up fresh berries. I love that I can use any combination of berries that I have on hand. The crumble topping is also very versatile. I've used oats, flour, and even crushed graham crackers with great results.
Jennifer Holmes
[email protected]I love how easy this recipe is to make! The crumble topping is so quick and easy to mix together, and the berries don't require any peeling or chopping. This is a great recipe for busy weeknights.
Vix2023 Vix
[email protected]This rumbleberry crisp is a family favorite! We love the combination of berries and the oat topping. It's always a hit when I make it, and everyone always asks for the recipe.
Mustapha Muazu
[email protected]I've made this recipe several times now, and it never disappoints! The rumbleberry filling is always juicy and flavorful, and the oat topping is crispy and delicious. This is a great dessert for any occasion!
Riqza Sajid
[email protected]This rumbleberry crisp is the perfect summer dessert! It's light and refreshing, and the berries are bursting with flavor. The oat topping adds a nice crunch, and the whole thing just melts in your mouth. I'll be making this again and again!
Gicheha PAULNG
[email protected]This recipe is a keeper! The crisp was so easy to make, and it tasted amazing. The berries were juicy and flavorful, and the oat topping was perfectly crispy. Thanks for sharing this recipe!
Azaan Khan
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The rumbleberry filling is to die for, and the oat topping is just the right amount of sweetness. This is definitely a new favorite dessert in our house.
GAMING tupe
[email protected]Oh my goodness, this rumbleberry crisp is heavenly! It's the perfect balance of sweet and tart, with a crispy oat topping that just melts in your mouth. I'll definitely be making this again and again.
Rubenroos Christ
[email protected]I made this recipe for a potluck dinner, and it was a huge success! Everyone raved about it. The berries were so flavorful, and the crumble topping was perfectly crispy. I would definitely recommend this recipe to anyone looking for a delicious and e
Rida Sultan
[email protected]This rumbleberry crisp was fantastic! We loved the combination of berries and the oat topping. The whole family enjoyed it, and it was also a hit with our friends. We're definitely making this again soon!
Bankole A Osadiya
[email protected]This was my first time making a rumbleberry crisp, and it turned out great! The berries were in season, so I had fresh raspberries, blueberries, and blackberries available. The crumble topping was easy to make, and it baked up beautifully. Thanks for
Nejamiah Casaus
[email protected]This recipe was a delight! The rumbleberry filling was perfectly sweet and tart, while the oat topping was crispy and flavorful. The result: a delicious and comforting dessert that the whole family could enjoy. 5/5 stars!