RUMBARB
Steps:
- Add the Rhubarb Simple Syrup, white rum, lime juice, ginger, aged rum and pomegranate juice to a mixing glass. Muddle the ginger, add large ice and shake thoroughly in a cocktail shaker. Double-strain into a rocks glass with fresh ice, garnish with a rhubarb stalk and serve.
- Add the rhubarb and 2 cups water to a small pot and bring to a boil. Reduce to a simmer and add the sugar. Stir until dissolved, then take off the heat. Let steep for 10 minutes, then strain and let cool. Store in the refrigerator for up to 2 weeks.
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Sr Surjo
[email protected]I found this recipe to be a bit too sweet for my taste. I would reduce the amount of sugar in the topping next time.
Santosh Poudel
[email protected]I'm not a huge fan of rhubarb, but I really enjoyed this crisp. The topping was especially good.
Bravhatt
[email protected]This rhubarb crisp is the perfect way to use up all that extra rhubarb you have in your garden.
Dabeer Ashraf
[email protected]I love the tartness of the rhubarb in this crisp. It's the perfect balance to the sweet topping.
King OF Masum
[email protected]This is my go-to rhubarb crisp recipe. It's easy to make and always turns out delicious.
Mubeen Amin
[email protected]I've made this rhubarb crisp several times now and it's always a hit. It's the perfect dessert for a summer gathering.
Pierremariejean Ahlstrom
[email protected]This is a classic rhubarb crisp recipe that is sure to please everyone. I like to add a little bit of cinnamon to the topping for extra flavor.
Nakpodia Michael
[email protected]I made this crisp for a potluck and it was a huge hit! Everyone loved the combination of tart rhubarb and sweet, crunchy topping.
Parwaiz Parwaiz
[email protected]This rhubarb crisp is a great way to use up all that extra rhubarb you have in your garden. It's also a delicious and easy dessert to make.
Musan Ullah
[email protected]I love that this recipe uses fresh rhubarb. It gives the crisp a wonderful tart flavor. I also appreciated the fact that the recipe didn't call for a lot of sugar. The natural sweetness of the rhubarb was enough.
Mathew Brown
[email protected]This recipe is so easy to follow, even for a novice baker like me. The crisp turned out perfectly golden brown and the rhubarb was cooked to perfection. I served it with a scoop of vanilla ice cream and it was divine.
Risap Tamang
[email protected]This is the best rhubarb crisp recipe I've ever tried! The combination of tart rhubarb and sweet, crunchy topping is perfect. I'll definitely be making this again and again.