RUMAKI APPETIZERS
Steps:
- 1. In a small saucepan, combine brown sugar, mayonnaise, and chili sauce. Cook and stir over medium heat until mixture cones to a boil; set aside. Place a water chestnut and pineapple chunk on each slice of bacon, roll up bacon and secure with toothpick. Place on broiler pan and broil 4-5 inches from heat. Broil 4-5 minutes on each side or until crisp. Serve with sauce. Makes 14 appetizers.
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Gopal Ram
[email protected]These Rumaki appetizers are so good! I love the combination of the chicken livers, pineapple, and bacon. They're perfect for a party or a snack.
munzam ali
[email protected]I love these Rumaki appetizers! They're so easy to make and they're always a hit with my guests. I love the combination of the chicken livers, pineapple, and bacon.
Ashraful Juha
[email protected]These Rumaki appetizers are delicious! I love the combination of the chicken livers, pineapple, and bacon. They're perfect for a party or a snack.
Bundala Mahona
[email protected]These Rumaki appetizers are so good! I love the combination of the chicken livers, pineapple, and bacon. They're always a hit with my guests.
the crow
[email protected]I've made these Rumaki appetizers several times and they're always a hit. They're so easy to make and they're always delicious.
Sanu Bandara
[email protected]These Rumaki appetizers are the perfect party food. They're easy to make, delicious, and they're always a hit with my guests.
Deepak Khadka
[email protected]I love these Rumaki appetizers! They're so easy to make and they're always a hit with my guests. I love the combination of the chicken livers, pineapple, and bacon.
Tanha Begum
[email protected]These Rumaki appetizers are so easy to make and they're always a hit with my guests. I love the combination of the chicken livers, pineapple, and bacon. I always make a double batch because they go so fast.
MR Ridoy
[email protected]I've been making this recipe for years and it's always a hit. The Rumaki appetizers are always crispy and delicious. I love the combination of the chicken livers, pineapple, and bacon.
Super V
[email protected]These Rumaki appetizers were so easy to make and they turned out so delicious! I love the combination of the chicken livers, pineapple, and bacon. I'll definitely be making these again.
Mahi Bepary
[email protected]I was a bit hesitant to try these Rumaki appetizers because I'm not a big fan of chicken livers. But I'm so glad I did! The chicken livers were cooked perfectly and the glaze was delicious. I'll definitely be making these again.
Isaac Sarbah
[email protected]These are the best Rumaki appetizers I've ever had! The chicken livers are so tender and juicy, and the glaze is the perfect balance of sweet and savory. I'll definitely be making these again.
Tyson Rickens
[email protected]I made these Rumaki appetizers for my family last night and they loved them! The chicken livers were cooked perfectly and the glaze was delicious. I will definitely be making these again.
Damian Yung
[email protected]These Rumaki appetizers are always a hit at my parties. They're so unique and delicious. I love the combination of sweet and savory flavors.
Eniafe Toyosi
[email protected]I love that this recipe is so easy to make. I can whip up a batch of these Rumaki appetizers in no time. They're also really affordable, which is a bonus.
Nehal Gurau
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken livers are so tender and flavorful, and the glaze is the perfect finishing touch.
Stacy Boo
[email protected]These Rumaki appetizers were a hit at my last party! The combination of the sweet pineapple and the savory bacon is irresistible. I'll definitely be making them again.