RUMAKI APPETIZERS
These are a holiday-season "must" in our family. The bacon-wrapped bites are served with a sweet barbecue sauce which is also good with little smoked sausages. -Janice Thomas, Milford, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 14 appetizers.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the brown sugar, mayonnaise and chili sauce. Cook and stir over medium heat until mixture comes to a boil; set aside., Place a water chestnut and pineapple chunk on each piece of bacon; roll up bacon and secure with a toothpick. Place on a broiler pan. Broil 4-5 in. from the heat 4-5 minutes on each side or until bacon is crisp. Serve with sauce.
Nutrition Facts : Calories 92 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 162mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
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BOLEDIMO Chuene
[email protected]These are so good, I could eat them every day. I love the crispy bacon and the sweet pineapple.
Supa Nova
[email protected]I've made these several times and they are always a hit. I usually add a bit of brown sugar to the glaze for a sweeter flavor.
Gujjar Brand
[email protected]These are a bit messy to eat, but they are so worth it. The flavor is amazing.
Rohan Thami
[email protected]I love these. They are so easy to make and they are always a crowd-pleaser.
Sugandhi Digital studio
[email protected]These are a great way to impress your guests. They look and taste amazing.
Bright Neymar
[email protected]I'm always looking for new and easy appetizers to make and these fit the bill. They were a hit at my last party.
Fatima thoola
[email protected]These are so good, I could eat them every day. I love the crispy bacon and the sweet pineapple.
Md. Badsha Alomgir Hossen
[email protected]I've been making these for years and they are always a hit. I've even won a few cooking contests with them.
Deejay fresh kenya
[email protected]These are a great way to use up leftover chicken. I usually make a double batch and freeze half for later.
Syed Haris
[email protected]I'm not a huge fan of liver, but I really enjoyed these. The bacon and pineapple help to balance out the flavor.
Patricia O'Neill
[email protected]These were a bit more work to make than I expected, but they were worth it. They were so flavorful and juicy.
Munir Wisal
[email protected]I was looking for a new appetizer to try and I'm so glad I found this recipe. These are delicious and they were a hit at my party.
Fred Krampah
[email protected]These are so easy to make and they taste amazing. I love the combination of the sweet and savory flavors.
Nevaeh Walker
[email protected]I've made these several times and they are always a crowd-pleaser. I usually double the recipe because they go so fast.
yassmine meh
[email protected]These were a hit at my party! I used chicken livers instead of water chestnuts and they were so good. Will definitely be making these again.