RUMAKI
This traditional hot appetizer is always a crowd pleaser. Chicken livers and water chestnuts are marinated in a simple, savory sauce, then wrapped with bacon and fried.
Provided by Dot
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 2h35m
Yield 12
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together teriyaki sauce, garlic and ginger root. Place chicken livers and water chestnuts in the mixture. Marinate in the refrigerator at least 2 hours.
- Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
- Wrap each half slice of bacon around one chicken liver half and a slice of water chestnut. Secure by skewering with small skewers or toothpicks.
- Carefully lower skewered wraps into the hot oil in small batches. Deep fry 3 to 4 minutes, or until bacon is evenly brown and of desired crispness. Remove from heat and drain on paper towels.
Nutrition Facts : Calories 259 calories, Carbohydrate 6.1 g, Cholesterol 115.6 mg, Fat 21.3 g, Fiber 0.1 g, Protein 10.1 g, SaturatedFat 5.6 g, Sodium 1633.2 mg, Sugar 5.1 g
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Ryan Curtis
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Chinas Becky
[email protected]I'm a vegetarian, so I made this dish with tofu instead of liver. It was delicious!
the “lemon” man
[email protected]This dish is a great way to impress your guests. It's sure to be a hit.
javiona harris
[email protected]I've made this dish several times and I've never been disappointed. It's a family favorite.
sachkura
[email protected]I made this dish in a slow cooker and it came out perfectly. I highly recommend this method.
trollkid99 vlogging
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it. I'll probably use less chili powder next time.
Rafiq Baloch
[email protected]I'm allergic to nuts, so I made this dish with sunflower seeds instead. It was just as good.
Miau Cat
[email protected]This dish is a great way to use up leftover rice. It's also a great make-ahead meal.
Mostofa Fardin
[email protected]I've tried this dish with different types of fruit and they all work well. I особенно люблю его с ананасом.
Mahar Ansar
[email protected]This dish is a bit time-consuming to make, but it's worth it. The results are amazing.
Malik Bobi
[email protected]I made this dish with ground beef instead of liver and it was still really good. I highly recommend it.
Michael Molato
[email protected]I'm not a big fan of liver, but this dish was surprisingly good. The flavors were well-balanced.
Billy Bain
[email protected]This dish is so easy to make and it's so delicious. I'll definitely be making it again.
Rob White
[email protected]I made this dish for a potluck and it was gone in minutes. Everyone raved about it.
Eugine Kibande
[email protected]This was my first time making this dish and it was a success! The flavors were amazing.
stupid man
[email protected]I've made this dish several times and it always comes out great. It's a crowd-pleaser!
The Thanks
[email protected]This dish was a hit at my last party! It was easy to make and everyone loved it.