RUMAKI
Make and share this Rumaki recipe from Food.com.
Provided by _Pixie_
Categories Poultry
Time 2h20m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Cut the chicken livers in half or into large chunks.
- Cut the largest chestnuts in half.
- Cut the bacon strips in half, crosswise.
- Wrap a piece of bacon around pieces of liver and chestnuts, securing the ends with a toothpick.
- Place in a shallow pie plate as you make them.
- Combine the soy sauce with spices and pour over the rumaki; refrigerate about 1/2 hour before serving.
- Preheat the grill or broiler and broil the rumaki until the bacon is crisp, about 20 minutes, turning to brown on all sides.
- Serve hot.
Nutrition Facts : Calories 170, Fat 12.1, SaturatedFat 4, Cholesterol 146.2, Sodium 553.6, Carbohydrate 5.1, Fiber 0.6, Sugar 1, Protein 9.9
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Akhere Favour
[email protected]I found this recipe to be very confusing and difficult to follow. I ended up giving up.
Abdullah Sala
[email protected]These were bland and flavorless. I won't be making them again.
mas mas
[email protected]I'm not sure what went wrong, but mine didn't turn out well. They were dry and overcooked.
DVJ MICH254
[email protected]I wouldn't recommend this recipe. It was a lot of work and the end result wasn't worth it.
Aisah Damie
[email protected]I thought these were just okay. I've had better.
TruTh FAct
[email protected]These were a little too sweet for my taste, but my husband loved them.
Qurban Jani
[email protected]I followed the recipe exactly and they turned out great. I will definitely be making these again.
Dosta ali Mallah
[email protected]These were delicious! I made them for a potluck and they were a hit.
Iam Noob
[email protected]These were a great appetizer for my party. They were easy to make and everyone loved them.
M Na Eem
[email protected]I made these for my family and they loved them. Even my picky kids ate them up.
Umar Ilyas
[email protected]These were a little bit of work to make, but they were worth it. They were so good!
Zaharah Farooq
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were delicious!
Fardouza Abdi
[email protected]These were so easy to make and they turned out perfectly! I will definitely be making them again.
Nepal LioN
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is juicy and flavorful, and the bacon adds a nice crispy touch.
Patrick Niyokwizera
[email protected]These were a huge hit! I made them for a party and everyone loved them.