RUMAKI
Make and share this Rumaki recipe from Food.com.
Provided by _Pixie_
Categories Poultry
Time 2h20m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Cut the chicken livers in half or into large chunks.
- Cut the largest chestnuts in half.
- Cut the bacon strips in half, crosswise.
- Wrap a piece of bacon around pieces of liver and chestnuts, securing the ends with a toothpick.
- Place in a shallow pie plate as you make them.
- Combine the soy sauce with spices and pour over the rumaki; refrigerate about 1/2 hour before serving.
- Preheat the grill or broiler and broil the rumaki until the bacon is crisp, about 20 minutes, turning to brown on all sides.
- Serve hot.
Nutrition Facts : Calories 170, Fat 12.1, SaturatedFat 4, Cholesterol 146.2, Sodium 553.6, Carbohydrate 5.1, Fiber 0.6, Sugar 1, Protein 9.9
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Akhere Favour
a_favour@yahoo.comI found this recipe to be very confusing and difficult to follow. I ended up giving up.
Abdullah Sala
as@yahoo.comThese were bland and flavorless. I won't be making them again.
mas mas
m.mas@gmail.comI'm not sure what went wrong, but mine didn't turn out well. They were dry and overcooked.
DVJ MICH254
d.mich254@hotmail.comI wouldn't recommend this recipe. It was a lot of work and the end result wasn't worth it.
Aisah Damie
damie_a82@hotmail.frI thought these were just okay. I've had better.
TruTh FAct
ft22@gmail.comThese were a little too sweet for my taste, but my husband loved them.
Qurban Jani
q-jani79@gmail.comI followed the recipe exactly and they turned out great. I will definitely be making these again.
Dosta ali Mallah
d_m48@gmail.comThese were delicious! I made them for a potluck and they were a hit.
Iam Noob
iam-n@gmail.comThese were a great appetizer for my party. They were easy to make and everyone loved them.
M Na Eem
m_n@gmail.comI made these for my family and they loved them. Even my picky kids ate them up.
Umar Ilyas
i.umar34@hotmail.comThese were a little bit of work to make, but they were worth it. They were so good!
Zaharah Farooq
f.zaharah5@gmail.comI wasn't sure how these would turn out, but I was pleasantly surprised. They were delicious!
Fardouza Abdi
a-fardouza93@yahoo.comThese were so easy to make and they turned out perfectly! I will definitely be making them again.
Nepal LioN
nepall@hotmail.frI've made this recipe several times and it's always a crowd-pleaser. The chicken is juicy and flavorful, and the bacon adds a nice crispy touch.
Patrick Niyokwizera
n83@yahoo.comThese were a huge hit! I made them for a party and everyone loved them.