RUMAKI
Provided by Brini Maxwell
Categories Broil Quick & Easy Pineapple Bacon Summer
Yield Makes 24 appetizers
Number Of Ingredients 3
Steps:
- Preheat broiler.
- Place piece of pineapple in center of each bacon strip, wrap, and secure with toothpick.
- Place rumaki on broiler pan or shallow baking pan and broil, about 5 or 6 inches from heat, until bacon is crisp, 10 to 15 minutes. Alternatively, bake in 375°F oven for 20 to 25 minutes. Serve hot.
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Patricia Mudenda
[email protected]I'm not a big fan of pineapple, but I loved this recipe! The bacon and glaze were the perfect combination to balance out the sweetness of the pineapple.
netra raya
[email protected]I loved this recipe! The rummaki was so easy to make and it tasted delicious. I will definitely be making this again.
Mebawondun Samuel
[email protected]This was my first time making rummaki and it turned out great! The recipe was easy to follow and the rummaki was delicious. I will definitely be making this again.
Amani Ak
[email protected]I'm so glad I found this recipe! The rummaki was amazing! I will definitely be making this again and again.
Tanisha Mirjha
[email protected]I made this recipe for my husband and he loved it! He said it was the best rummaki he's ever had. Thanks for sharing!
Diane Balderamos
[email protected]This recipe is a keeper! The rummaki was so easy to make and it was a huge hit with my family. I will definitely be making this again and again.
Sipho Ntuli
[email protected]The rummaki was a hit at my party! Everyone loved the sweet and savory flavors. I will definitely be making this again.
Masood Baba
[email protected]My first time making rummaki and this recipe turned out great! It was easy to follow and the rummaki was delicious. Thanks for sharing!
Esraa Halak
[email protected]This was a really good recipe! The rummaki was easy to make and it tasted delicious. I will definitely be making this again.
Ashley Flores
[email protected]I was looking for an easy appetizer recipe for my next party and this one fit the bill perfectly. The rummaki was easy to make and everyone loved it. I will definitely be making this again.
Royal Louis
[email protected]The rummaki was a hit at my party! Everyone loved the sweet and savory flavors. I will definitely be making this again.
Biscuit Nelson
[email protected]This recipe was easy to follow and the rummaki turned out perfectly! The pineapple and bacon were a great combination and the glaze was delicious. I will definitely be making this again.
KOIRE JULIUS
[email protected]This was a great recipe! I made it for a party and everyone loved it. The rummaki was easy to make and it tasted delicious. I will definitely be making this again.
Elisabeth Jensen
[email protected]Meh, not a fan. The pineapple was too overpowering and the bacon was too chewy. I think I'll stick to my usual appetizer recipes.
Kamal Thada
[email protected]I've made this recipe several times now and it always impresses! It's so easy to make and the flavor is always amazing. My friends and family love it when I make this dish.
Md Oliullah
[email protected]This recipe was really easy to follow and turned out great! The only thing I would change is to use a sweeter glaze. Otherwise, this is a great recipe for a quick and easy appetizer.
John Pham
[email protected]I made this last night and I am so glad I did! It was incredibly easy to make and the flavor was amazing! The pineapple and bacon were a perfect combination and the glaze was the perfect touch. I will definitely be making this again.
Tuseef Tuseef
[email protected]Holy smokes, this rummaki recipe was a total showstopper at my last party! The combination of sweet pineapple and savory bacon was a hit with everyone. I highly recommend giving this recipe a try if you're looking for an easy and delicious appetizer.