RUMAKI
Steps:
- Cut chicken livers into 24 (roughly 1/2-inch) pieces. Stir together soy sauce, ginger, brown sugar, and curry powder. Add livers and water chestnuts and toss to coat. Marinate, covered and chilled, 1 hour.
- While livers marinate, soak toothpicks in cold water 1 hour. Drain well.
- Preheat broiler.
- Remove livers and chestnuts from marinade and discard marinade. Place 1 piece of bacon on a work surface and put 1 piece of liver and 1 chestnut in center. Wrap bacon around liver and chestnut and secure with a toothpick. Make 23 more rumaki in same manner.
- Broil rumaki on rack of a broiler pan 2 inches from heat, turning once, until bacon is crisp and livers are cooked but still slightly pink inside (unwrap 1 to check for doneness), 5 to 6 minutes. Serve immediately.
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jackie vedder
[email protected]I'm not sure if I like the flavor of chicken livers. I think I'll try a different recipe next time.
Farabiya Islam
[email protected]This recipe is a bit too expensive for my budget. I think I'll try a different recipe next time.
Eve Sis
[email protected]I'm not sure if I did something wrong, but my chicken livers turned out tough. I think I'll try a different recipe next time.
Seboye Erna
[email protected]This recipe is a bit time-consuming to make. I think I'll save it for a special occasion.
Ramzan Pappi
[email protected]I'm allergic to bacon. I wonder if I could use turkey bacon instead.
Bit Stream
[email protected]I had a hard time finding water chestnuts at my local grocery store. I ended up using celery instead.
Pian Pagla
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Opoku Bernard
[email protected]I found that the chicken livers were a bit overcooked. I'll try cooking them for a shorter amount of time next time.
Emmanuel Lugard
[email protected]This recipe was a bit too salty for my taste. I think I'll use less soy sauce next time.
Eyob Woldeyes
[email protected]I'm not a big fan of chicken livers, but I loved this recipe! The bacon and water chestnuts really helped to balance out the flavor of the chicken livers.
Hussain MD Faruk
[email protected]This is one of my favorite recipes. It's so versatile. I've served it as an appetizer, main course, and even as a side dish. It's always a hit.
ahmedj shagar
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it with rice and a side of vegetables.
GR Rana
[email protected]This is a great recipe for a party or potluck. It's easy to make and always a crowd-pleaser. I usually make a double batch because it goes so quickly.
Adrian Foley
[email protected]I've made this recipe several times and it's always a hit. The chicken livers are always cooked perfectly and the bacon adds a nice smoky flavor. I highly recommend this recipe.
Thomas Bullock
[email protected]I made this recipe for my family and they loved it! Even my kids, who are picky eaters, ate it all up. I will definitely be making this again.
Alfie White
[email protected]This recipe is a great way to use up leftover chicken livers. I usually have some leftover from making chicken soup and this is a great way to use them up.
Dersby Malebe
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of chicken livers. But I'm so glad I did! The chicken livers were cooked perfectly and the bacon added a nice flavor. I will definitely be making this again.
Ishraqahmad Khan
[email protected]This is one of my favorite recipes! It's so easy to make and always turns out delicious. I love the way the chicken livers and bacon cook together.
Jha Aryan
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The combination of chicken livers, bacon, and water chestnuts is just irresistible.
Justoneoftubbosbees Lol
[email protected]This recipe was a hit at my last party! The chicken livers were cooked perfectly and the bacon added a nice smoky flavor. I will definitely be making this again.