RUMAKI
Make and share this Rumaki recipe from Food.com.
Provided by PalatablePastime
Categories Chicken Livers
Time 6h40m
Yield 30 appetizers
Number Of Ingredients 12
Steps:
- Mix together the soy, sherry, 3 T of brown sugar, garlic, ginger, and oils in a resealable plastic bag.
- Add chicken livers and mix gently.
- Refrigerate 6 hours or overnight.
- Preheat broiler or over grill to high.
- Drain marinade from chicken livers, reserving 1/4 cup.
- Chop larger chicken livers in half or thirds.
- Cut each bacon slice into 2 pieces.
- Place 1 slice of water chestnut on top of each 1/2 piece of bacon.
- Top with a chicken liver and fold sides of bacon over.
- Run a toothpick through the rumaki to secure it.
- Lay each rumaki on a greased baking sheet (one with sides to catch drippings) or you may also line the pan with quick release foil.
- Mix together the 1/4 cup reserved marinade with 1/4 cup brown sugar until blended.
- Baste the rumaki with this mixture and set aside.
- Broil/grill rumaki for 8-10 minutes or until browned and cooked through.
- During this time, drain any accumulated bacon drippings (or it will smoke); also baste frequently during cooking, and turn rumaki over as they brown.
- Serve hot.
Nutrition Facts : Calories 96.3, Fat 6.1, SaturatedFat 1.9, Cholesterol 59.5, Sodium 235.2, Carbohydrate 4.3, Fiber 0.1, Sugar 3.3, Protein 4.1
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Bradley Saylor
[email protected]These sound like they would be a great addition to a party platter.
Sandra Mwangi
[email protected]I'm not sure about the chicken livers, but the rest of the recipe sounds good.
Bradley Kennedy
[email protected]I've never had these before, but they sound really good.
Tamha Chohan
[email protected]These look delicious! I'm going to have to try them.
Sino Klaas
[email protected]I'm going to try making these for my next party.
Crystal Snyder
[email protected]These are a great appetizer for a party.
Salome Ngui
[email protected]I've made these several times and they're always a hit.
Rich Boss
[email protected]These were really easy to make and they turned out great!
virginia harvey
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Kayla Crosby
[email protected]I'm not a big fan of chicken livers, but these were actually pretty good. The sauce was really tasty.
Ilyaas G
[email protected]These were really good! I used a store-bought teriyaki sauce and they still turned out great.
Misty Ghosh
[email protected]I made these for my family and they were a big success! The chicken was tender and juicy, and the sauce was delicious.
Deacon Rheeders
[email protected]These were a huge hit at my last party! Everyone loved them and they were so easy to make.