RUM VANILLA CRANBERRY SAUCE
Cranberry sauce is one of my favorite things-this jazzed-up version combines vanilla with rum to create a rich flavorful sauce that's far from the usual! -Ashley Lecker, Green Bay, Wisconsin
Provided by Taste of Home
Time 40m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a large saucepan, gently stir all ingredients over medium heat. Bring to a boil. Reduce heat; simmer, uncovered, for 35 minutes. Remove from heat; cool.
Nutrition Facts : Calories 66 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 0 protein.
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Fahri Ali
[email protected]This recipe is a must-try for anyone who loves cranberry sauce.
John Hosten
[email protected]I'm definitely going to make this sauce again for my next holiday dinner.
MD nornobi Kalhan
[email protected]This sauce is so easy to make and it tastes amazing. I've already made it twice this week!
Azan King
[email protected]I'm not a big fan of cranberries, but I really enjoyed this sauce. It was the perfect balance of tart and sweet.
Frankie Rentas
[email protected]I made this sauce in my slow cooker and it turned out great! It was so easy and convenient.
Krystal
[email protected]I found that the sauce was a little too thick. I added some water and it turned out perfect.
Absolom Andile
[email protected]This sauce is a little tart for my taste, but I think it would be perfect with a sweeter main course.
Bilqees Khanum
[email protected]I've never made cranberry sauce before, but this recipe made it so easy. I'm definitely going to make it again.
Myriam Darine
[email protected]This recipe is a great way to use up leftover cranberries.
Dastavez Matbuat
[email protected]I made this sauce for a potluck and it was gone in minutes. Everyone loved it!
Shon Yarde
[email protected]This sauce is so versatile. I've used it on turkey, chicken, and even pork. It's always a hit.
MD ramzan Khan
[email protected]I love the combination of flavors in this sauce. The rum and vanilla add a nice touch of sweetness and warmth.
Daniel Kelly
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was so easy to make and it tasted like it came from a restaurant.
Stephine Murray
[email protected]This recipe is a keeper! I'll definitely be making it again for Thanksgiving.
Matthew Placid
[email protected]I made this sauce for my holiday dinner and it was a hit! Everyone loved the unique flavor combination.
Francisco Atrixco
[email protected]This recipe was absolutely delicious! The cranberry sauce was tart and tangy, with just the right amount of sweetness from the rum and vanilla. It was the perfect complement to the roasted turkey and mashed potatoes.