RUM VANILLA CRANBERRY SAUCE

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Rum Vanilla Cranberry Sauce image

Cranberry sauce is one of my favorite things-this jazzed-up version combines vanilla with rum to create a rich flavorful sauce that's far from the usual! -Ashley Lecker, Green Bay, Wisconsin

Provided by Taste of Home

Time 40m

Yield 2 cups.

Number Of Ingredients 7

1 package (12 ounces) fresh cranberries, rinsed
1 cup sugar
1 cup water
1 teaspoon grated orange zest
1/2 cup orange juice
1/4 cup rum
1-1/2 teaspoons vanilla extract

Steps:

  • In a large saucepan, gently stir all ingredients over medium heat. Bring to a boil. Reduce heat; simmer, uncovered, for 35 minutes. Remove from heat; cool.

Nutrition Facts : Calories 66 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 0 protein.

Fahri Ali
f-a2@gmail.com

This recipe is a must-try for anyone who loves cranberry sauce.


John Hosten
jhosten@hotmail.fr

I'm definitely going to make this sauce again for my next holiday dinner.


MD nornobi Kalhan
n_md56@hotmail.com

This sauce is so easy to make and it tastes amazing. I've already made it twice this week!


Azan King
azan.k@yahoo.com

I'm not a big fan of cranberries, but I really enjoyed this sauce. It was the perfect balance of tart and sweet.


Frankie Rentas
rentas.frankie19@hotmail.co.uk

I made this sauce in my slow cooker and it turned out great! It was so easy and convenient.


Krystal
krystal@hotmail.com

I found that the sauce was a little too thick. I added some water and it turned out perfect.


Absolom Andile
a_andile@yahoo.com

This sauce is a little tart for my taste, but I think it would be perfect with a sweeter main course.


Bilqees Khanum
bilqees_k@aol.com

I've never made cranberry sauce before, but this recipe made it so easy. I'm definitely going to make it again.


Myriam Darine
darine_myriam29@aol.com

This recipe is a great way to use up leftover cranberries.


Dastavez Matbuat
d-m@hotmail.com

I made this sauce for a potluck and it was gone in minutes. Everyone loved it!


Shon Yarde
yarde-shon@hotmail.com

This sauce is so versatile. I've used it on turkey, chicken, and even pork. It's always a hit.


MD ramzan Khan
k_m82@yahoo.com

I love the combination of flavors in this sauce. The rum and vanilla add a nice touch of sweetness and warmth.


Daniel Kelly
k_d@hotmail.fr

I followed the recipe exactly and the sauce turned out perfectly. It was so easy to make and it tasted like it came from a restaurant.


Stephine Murray
m@gmail.com

This recipe is a keeper! I'll definitely be making it again for Thanksgiving.


Matthew Placid
p.matthew63@yahoo.com

I made this sauce for my holiday dinner and it was a hit! Everyone loved the unique flavor combination.


Francisco Atrixco
atrixco.francisco@gmail.com

This recipe was absolutely delicious! The cranberry sauce was tart and tangy, with just the right amount of sweetness from the rum and vanilla. It was the perfect complement to the roasted turkey and mashed potatoes.