RUM TRUFFLES
These truffles will be soft inside despite that it feels firm on the outside. You only need to store them in a cool place, but not necessarily the fridge. Make sure you always use an airtight container! Be sure to use good quality chocolate!
Provided by TOO TOO
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 1h50m
Yield 24
Number Of Ingredients 6
Steps:
- Line a sheet pan with aluminum foil or parchment paper. Place chopped chocolate in a heatproof bowl.
- In a saucepan, combine cream and butter. Place over low heat, and bring to a boil. Pour over chocolate, and stir until chocolate is melted and smooth. Stir in cake crumbs and rum. Set aside until firm, but not hard.
- Roll heaping teaspoons of chocolate mixture into balls, then roll in the chocolate sprinkles. Place on the prepared tray. Refrigerate 30 minutes or until firm. Serve in small paper cups.
Nutrition Facts : Calories 98 calories, Carbohydrate 9.6 g, Cholesterol 7.7 mg, Fat 6.2 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 3.2 g, Sodium 9.2 mg, Sugar 4.2 g
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Kyla Robinson
[email protected]This recipe is a bit time- consuming, but it's worth it. The truffles are delicious and the sauce is very flavorful.
Milton Sikder
[email protected]I've tried several truffle recipes in the past and this one is by far the best. The truffles are always moist and flavorful.
TANHA KHAN KPK Official
[email protected]These truffles were very easy to make and they turned out very well. I would definitely make them again.
Tkasha Mcmillan
[email protected]I followed the recipe exactly and the truffles turned out very dry. I'm not sure what I did wrong.
Khalid Khann
[email protected]These truffles were very easy to make and they turned out very well. I would definitely make them again.
Justin Barrero
[email protected]I'm not a big fan of truffles, but I really enjoyed these. The flavors were very well balanced.
Malcom Hurt
[email protected]This recipe is a bit time- consuming, but it's worth it. The truffles are delicious and the sauce is very flavorful.
Dk Dk:Roni
[email protected]I've tried several truffle recipes in the past and this one is by far the best. The truffles are always moist and flavorful.
Shah Rukh
[email protected]These truffles were very easy to make and they turned out very well. The only thing I would change is that I would use a little less salt.
laib laaba
[email protected]I followed the recipe exactly and the truffles turned out very dry. I'm not sure what I did wrong.
Mouad _
[email protected]This was my first time making truffles and they turned out amazing! The flavors were well balanced and the truffles were very moist.
Massa Arnold
[email protected]I've made this dish several times and it always turns out great. The truffles add a really nice flavor, and the sauce is very rich and creamy.
Md Robayet
[email protected]These turned out great! I used a mix of mushrooms and they were all very flavorful. The sauce was also very good, and I liked that it wasn't too heavy.