RUM TORTE
Steps:
- 1) Sprinkle the crushed biscuits over the base of the tin. 2)Put the chocolate into a heatproof bowl with the liquid glucose/corn syrup (I think that will work) and the rum. 3) Put the bowl over a saucepan of simmering water and leave it until the chocolate has melted. 4) Stir and take off the heat and leave the mixture to cool for 5 minutes or until it is warm. 5) Beat the cream until slightly thickened, then fold half into the chocolate mixture and then fold that mixture into the rest of the cream. 6) Spoon it into the tin and tap the tin to even the mixture out. 7) Cover and refridgerate overnight. 7) Cut around the edge of the torte, then tip it onto a plate. 8) Dust the surface with sifted cocoa powder.
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MUDASIR OFFICIAL
[email protected]I would not recommend this recipe.
Yetunde Oladipupo
[email protected]The rum torte was a bit dry, but the flavor was still good.
Aayush Lama
[email protected]The rum torte was a bit too sweet for my taste, but overall it was still a good dessert.
Arthur Bernasko
[email protected]This was my first time making a rum torte and it turned out great! The recipe was easy to follow and the torte was incredibly flavorful.
Franklin SB Miaway
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The rum torte was absolutely delicious and I'll definitely be making it again.
Arslan Amjad
[email protected]This recipe was a bit more challenging than I expected, but the final product was well worth the effort. The torte was absolutely stunning and tasted even better than it looked.
Mohammed Shejin
[email protected]I've made this torte several times now and it's always a hit. It's the perfect dessert for any occasion.
Boitumelo Dipale
[email protected]This rum torte was incredibly easy to make and turned out perfectly. The rum flavor was subtle but definitely noticeable and the overall texture was smooth and creamy.
Shakoor Dogar
[email protected]I made this recipe for a special occasion and it was a huge success! Everyone raved about how delicious it was and asked for the recipe.
Efa Beyan
[email protected]This rum torte recipe was an absolute delight! The combination of the rich, buttery crust and the smooth, flavorful filling was truly heavenly.