RUM TOFFEE SAUCE
Make and share this Rum Toffee Sauce recipe from Food.com.
Provided by Cooking in Missouri
Categories Sauces
Time 6m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine brown sugar and butter. Bring to a boil over medium heat. Reduce heat, and stir in cream and rum; simmer for 4 minutes. Remove from heat, and stir in vanilla. Let cool.
- Store in refrigerator for up to 2 weeks.
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Matilda
[email protected]This is my new favorite sauce! It's so rich and decadent, and it's perfect for special occasions.
CJ King
[email protected]I made this sauce for a party and it was a huge hit! Everyone loved it.
Owahab Ali
[email protected]This sauce is amazing! It's so easy to make and it tastes like it came from a professional bakery.
WEEDHZAMEH MEDIA
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It's so smooth and creamy, and the rum flavor is just right.
Mushroom254 Official
[email protected]This sauce is a bit too sweet for my taste, but I was able to balance it out by adding a little bit of salt.
Keny Davis
[email protected]I'm not a huge fan of rum, but I still enjoyed this sauce. The toffee flavor is really rich and decadent.
OGHENETEGA LIBERTY
[email protected]This sauce is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious!
Adanna Chukwuemeka
[email protected]I've made this sauce several times and it always turns out perfectly. It's a great way to add a touch of elegance to any dessert.
Gaming soron YT
[email protected]This is my new favorite sauce! It's so rich and decadent, and it's perfect for special occasions.
Ubaidullah Khan
[email protected]I made this sauce for a party and it was a huge hit! Everyone loved it.
Mahin Raj
[email protected]This sauce is amazing! It's so easy to make and it tastes like it came from a professional bakery.
Shahzad Bai
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It's so smooth and creamy, and the rum flavor is just right.
Subroto Sikder
[email protected]The sauce was a bit too sweet for my taste, but I was able to balance it out by adding a little bit of lemon juice.
Afroja Islam Lamiya
[email protected]This sauce is so versatile! I've used it on pancakes, waffles, and even French toast. It's also great as a dip for fruit or cookies.
Dlzar
[email protected]Easy to make and delicious! I used it on top of vanilla ice cream and it was perfect.
Opal Price
[email protected]I'm a sucker for anything toffee, so I knew I had to try this sauce. It did not disappoint! The rum flavor is subtle but noticeable, and the sauce is thick and creamy. I'll definitely be making this again.
Michael Knox
[email protected]This sauce is a game-changer for my dessert recipes! It's so rich and flavorful, and it adds a touch of elegance to any dish. I've used it on ice cream, cakes, and even waffles, and it's always a hit.