RUM TARTS AKA BUTTER TARTS
These are the best tarts, my favorite. Easy to make and wonderful tasting. I use dark rum for a little added flavor. Oh and I cheat and use store bought tart shells but you can use homemade.
Provided by KennKonn
Categories Tarts
Time 30m
Yield 10-12 tarts, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Place tart shells on cookie sheet.
- Add enough raisins to each tart shell to cover the bottom of the tart.
- Beat egg.
- In sauce pan add brown sugar, cream and butter.
- Heat until butter is melted.
- Add rum.
- Pour small amount of mixture into beaten egg to temper the eggs.
- Add egg mixture back into brown sugar mixture.
- Stir well to combine mixture and egg.
- Pour into tart shells, enough to cover the raisins.
- Bake at 350° until golden brown and bubbling.
- Let cool completely, at least 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sashunu Ahmed
[email protected]I was disappointed with this recipe. The tarts were dry and the filling was bland.
Smarika Shai
[email protected]I've been making these tarts for years and they're always a hit. They're the perfect dessert for any occasion.
Nirob Hosan
[email protected]The tarts were a little too gooey for my taste, but they were still good.
Amine Alahian
[email protected]I wasn't sure how the tarts would turn out, but they were surprisingly good. I would definitely make them again.
Eduardo Coria
[email protected]The tarts were easy to make and they tasted great. I would definitely make them again.
phillip hall
[email protected]I followed the recipe exactly and the tarts came out perfect. Thank you for sharing this recipe!
Zaulqarnain Haider
[email protected]The tarts were a little too sweet for my taste, but they were still good.
Bharat Bohara
[email protected]I've made these tarts several times now and they always turn out amazing. They're a family favorite!
Omotayo Adekunmi
[email protected]The tarts were a hit at my party. Everyone loved them!
Pakeeza Bakhtawar
[email protected]OMG, these tarts are incredible! The filling is perfectly gooey and flavorful. The crust is flaky, buttery, and holds the filling perfectly. I would definitely recommend this recipe to anyone who loves butter tarts.